Pour the bat­ter over the plums. Spiced Plum Clafoutis. During a Provence Gourmet cooking class, Gilles Conchy showed the group how to prepare a plum clafoutis a classic French dessert from the region. Serve the Clafoutis hot, straight from the oven, or chilled with whipped cream or ice cream. In a medium bowl cream eggs with sugar until smooth. 3. 1. Plum clafoutis; Plum clafoutis. 20 min Prep Time. Remove the vanilla pod from the cream mixture and stir the cream mixture into the egg mixture until well combined. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Using an electric whisk, beat the eggs and sugar together for 5 minutes or until the mixture is pale and thick enough to leave a trail. Prep time. Cook Yourself Thin • Food • Recipes. Total time. Cuisine: French. Ingredients. The addition of ground almonds gives texture and flavour. Apple and Plum Clafoutis. Layer cherries in the bottom of the baking tin and pour mixture over top. The almonds are ground in a food processor. Plum and almond clafoutis recipe. amzn_assoc_linkid = "0641259dbf28447f26036f6c70ba4455"; Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. Simply increase the baking time as needed. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. I've been experimenting with the traditional clafoutis recipe and have found that really almost any fruit will work well. Learn how your comment data is processed. Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. The addition of ground almonds gives texture and flavour. Bake in preheated oven for 20 to 30 minutes, till set in the centre. Perfect for entertaining. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Jul 22, 2018 - This quick and easy clafoutis is a perfect way to use up plums when in season. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of plums, which makes for a deli­cious com­bi­na­tion of fla­vors. amzn_assoc_asins = "B00QQQAZPM,2080202944,2080203185,B01N4DN66E"; Your email address will not be published. Sprin­kle with sliced almonds. Serves: 6 slices. The email addresses you've entered will not be stored and will only be used to send this email. This plum clafoutis simple to make. In a shal­low bak­ing dish, place the plum slices. MIRABELLE PLUM CLAFOUTIS (serves 4) Ingredients. Sliced plums are placed in a buttered casserole dish. Combine the eggs with the milk, oil and vanilla. Lightly whisk in the flour and almonds. For today I have one of my favorite desserts, a clafoutis! Something went wrong. My Recipes My Lists My Calendar. Recipe type: Dessert. (I per­son­al­ly like it best cold!). If you use parts of a post, men­tion French Mom Cook­ing as your source and link back to French Mom Cook­ing. Change a third of the flour for finely ground almonds. Author: Epicurus.com Kitchens. If you’ve never had one it’s a delicious french dessert. 60g butter, softened. amzn_assoc_tracking_id = "frenchmom-20"; Clafoutis is a very easy dessert to make, that does not require a lot of uten­sils. Required fields are marked *. In a big bowl, cream the butter and sugar with a hand-held electric whisk until pale, light and fluffy, … amzn_assoc_ad_type = "smart"; 1tsp ground cinnamon Butter and caster sugar for the tin Slivered almonds to decorate For the clafouti mixture: 50g slivered almonds 2 organic eggs 2 organic egg yolks 70g caster sugar Zest of 1 lime 250ml whipping cream 1/2 vanilla pod 30g plain flour Method. This is very similar to my Peach or Plum Kuchen recipe – without the crust, so is great if you are avoiding grains. Rinse the plums. 4 eggs. Submitted by adriana on Thu, 19/08/2010 - 22:57. Please try again. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Com­ments? Preheat oven to 180 C / Gas 4 and lightly grease a 20cm square baking tin. Privacy policy. This gluten-free almond pear clafoutis is simple, rustic French dessert that works for both breakfast and dessert. My goal is to make French cui­sine easy to make in the US, so you can enjoy the many ben­e­fits of French cook­ing and bak­ing in the US. A delicious French pud that's so easy to make! Traditional clafoutis is made with black cherries and Kirsch. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Preheat the oven to 175°C/350°F/Gas Mark 4. 40 min Cook Time. Check out my red grape clafoutis here. Add flour, milk and almonds and mix well. In a separate bowl, whip the cream until it forms soft peaks. They can also be used in vegan recipes to add texture. Repub­lish­ing posts in their entire­ty is pro­hib­it­ed. Recipe from allrecipes.co.uk. Instead of making individual clafoutis, bake it all in a 20cm square dish instead. amzn_assoc_placement = "adunit0"; Print. However, the dessert can be prepared with many different types of fruit, except berries as they contain too much water. French Mom. Plum, Cranberry and Almond Clafoutis (pronounced “kla-FOO-tee”) Recipe. Line a 20x30cm (approx) baking tin with non-stick baking paper. Serves: 6. 30 mins. Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. NOTE: if you are avoiding grains or gluten, use tapioca starch in the custard instead of flour. INGREDIENTS 3 plums 1 cup cranberries (can be frozen, no need to defrost) 1/4 cup (50g) ground almonds 2 tbsp (30gm) rice flour 1/2 cup (100g) sugar substitute 2 free range eggs 1 tsp natural vanilla extract 1/2 tsp almond extract 1 cup (250g) milk (2% or whole) 1 tbsp(30g) melted unsalted butter 2 … Spray oil; 10 purple plums, halved and stoned; 4 tbsp Amaretto liqueur; 1 tbsp brown sugar; For the batter. Arrange the Bake for 45 min­utes. Thank you for vis­it­ing my blog! 1 hr Total Time. Print Recipe. View our pri­va­cy pol­i­cy & dis­clo­sures here. The addition of ground almonds gives texture and flavour. In a bowl, whisk together the eggs, sugar and ground almonds. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. Plum & Hazelnut Clafoutis. Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. Plum Clafoutis is a glorious way to serve a baked French dessert. 3 large eggs 120ml double cream 120g castor sugar 1/2 tsp vanilla essence 70 g cake flour, sifted 25g softened butter about 1.5 cups of stoned mirabelle plums, cut in half 50ml cognac or brandy 50g flaked almonds icing sugar for dusting (optional) vanilla ice cream/creme fraiche to serve. Plum clafoutis - This comforting delicious batter pudding is impressive but so easy to make. 40min A slight twist on the classic cherry clafoutis, this one benefits from the addition of ground almonds. Add the cream, and mix again. Butter 4 mini tart tins or ramekins. 500g red flesh plums. Preparation time: 10 minutes ... ½ tsp ground cinnamon . All you real­ly need is a shal­low bak­ing dish. 2 In a large mixing bowl, whisk together all the cake ingredients, except the plums and flaked almonds, until well combined. Arrange the plums in the baking dish. Ques­tions? The traditional recipe for clafoutis, a flan-type dessert is made with cherries. Let stand 5 … Serve with whipped cream and a sprinkling of toasted almond flakes on top. Plum Almond Clafoutis Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. Halve and stone the plums. Bake in preheated oven for 20 to 30 minutes, till set in the centre. A delicious French pud that's so easy to make! Fortunately for you, I had some fresh juicy plums sitting on my counter so I made this melt in your mouth Plum Clafoutis. The addition of ground almonds gives texture and flavour. Add the chopped plums and stir through the mixture with a spatula, until evenly distributed. 45 mins . This recipe is adapted from Fine Cooking (1). Pour the batter over the plums and bake for 35 - 40 minutes, or until golden. Look­ing for more clafoutis recipes? Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes. Bon Appétit! Ingredients. Save Recipe. A delicious French pud that's so easy to make! French Mom You may link to French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing. Add half of the sliced almonds and pulse to combine. 40min This quick and easy clafoutis is a perfect way to use up plums when in season. Syns: 4 syns all choices. Sieve the flour and a pinch of salt into a large bowl and add the sugar. In a large bowl beat eggs with sugar. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. This recipe is adapted from A Little Taste of France, a cookbook I dip in and out of frequently. Enjoy luke­warm or cold. (See pic­ture). Top with some whipped cream for a delicious late summer dessert! Fold the flour into the … the many ben­e­fits of French cook­ing and bak­ing. This site uses Akismet to reduce spam. Feel free to leave a com­ment under a recipe, con­tact me, or join the con­ver­sa­tion on face­book. Almond and plum clafoutis. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. In a mix­ing bowl, mix the eggs, egg yolks, almond flour, all pur­pose flour, and sug­ar, until you have a smooth tex­ture. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Preheat the oven to 180°C, gas mark 4. Method Of course you can use other fruits such as peach, apricot, nectarine, cherries, figs or berries. Using an electric mixer, beat the ingredients together for 4-5 minutes until the mixture is pale and fluffy. 1 Heat the oven to 180°C/fan 160°C/gas 4. . Preheat the oven to 190 C / Gas mark 5. Oops! Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 … Plum Clafoutis . A delicious French pud that's so easy to make! Ingredients. 3 Spoon the mixture into the prepared tin, then top with the plums, pushing them down into the mixture a little. Cut them in half and remove the pits. . Click to share on Twit­ter (Opens in new win­dow), Click to share on Face­book (Opens in new win­dow), Click to share on Pin­ter­est (Opens in new win­dow). Stir in flour, almonds and milk. amzn_assoc_ad_mode = "manual"; amzn_assoc_search_bar = "true"; Preheat the oven to 180˚C, gas mark 4. In a medium bowl cream eggs with sugar until smooth. Swap the cherries for 275g of blueberries, blackberries or some cooked pears. Pre­heat oven to 350 degrees Fahren­heit. Turn them around (skin up), and slice thin slices. Method. You can search easy authen­tic French recipes by typ­ing a key­word in the top search bar, or by brows­ing the food cat­e­gories below. Line 12x60mm circles with soft butter and greaseproof paper. Put the flour, ground almonds and butter into a food processor with the remaining sugar and whiz until forming clumps. Ready in about: 45 minutes . amzn_assoc_marketplace = "amazon"; - soft plums, large eggs, full fat milk, plain flour, ground almonds, caster sugar, vanilla extract, salt, Butter for greasing, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash, stone and quarter the plums. Put the apples into a 16cm x 22cm baking dish. Taken from the Slimming World magazine October 2012. .. Add the ground almonds and potato flour, then the eggs, one at the time, and the crème pâtissière. This quick and easy clafoutis is a perfect way to use up plums when in season. Stir in flour, almonds and milk. Your email address will not be published. This plum almond clafoutis is made with whole wheat flour and lots of seasonal Italian blue plums. amzn_assoc_region = "US"; A clafoutis is a French custard-like dessert dish, typically made with cherries. 1/2 cup caster sugar. 15 mins. 2. Let it cool down. Break the plums in half wth your hands and gently remove the stones, then dot them into into the dish with apples. Plum Clafoutis, with Almonds. For the plum clafoutis In a large bowl with a spatula or an electric mixer fitted with a paddle, cream the butter and the icing sugar until combined. 1/2 cup ground hazelnuts (we used ground almonds) 300 ml pouring cream. amzn_assoc_title = "My Amazon Picks"; Cook time. Comâ­Biâ­Naâ­Tion of fla­vors the milk, oil and vanilla into the … this plum almond clafoutis ( pronounced “ ”... Seasonal Italian blue plums ; 10 purple plums, halved and stoned ; 4 tbsp Amaretto ;... Sieve the flour, milk and almonds and potato flour, ground almonds mix... Together until light and fluffy tsp ground cinnamon remove the stones, then add the chopped plums bake... Casserole dish toasted almond flakes on top almond flour soft­ens the slight acid­i­ty plums! Processor with the prepared plums whisk together all the cake ingredients, except berries as they contain too much.. Used in vegan recipes to add texture send this email of a post, men­tion French Mom.! Mixture and stir through the mixture into the egg mixture until well.... Cherries, figs or berries brown sugar ; for the batter over the bottom of the tin! That works for both breakfast and dessert swap the cherries for 275g of blueberries, blackberries or cooked... Free to leave a com­ment under a recipe, con­tact me, or join the on. Apples into a large mixing bowl, whisk together the eggs, one at the time, and the pâtissière! Minutes until the mixture with a flan-like-bat­ter that really almost any fruit work! I dip in and out of frequently baking dish some fresh juicy plums sitting on my counter I! And stoned ; 4 tbsp Amaretto liqueur ; 1 tbsp brown sugar ; for the batter over the bottom and. Add half of the sliced almonds and pulse to combine casserole dish pour in clafoutis mixture, distributing evenly food... Apples into a large mixing bowl, whisk together all the cake ingredients, except the plums and flaked,. 2 in a buttered casserole dish you real­ly need is a shal­low bak­ing dish food cat­e­gories below the slices! To 180°C/fan 160°C/gas 4 a delicious French pud that 's so easy to make until combined...: 30 minutes, or join the con­ver­sa­tion on face­book use up plums when in season a! Or chilled with whipped cream for a delicious French dessert was plum almond clafoutis is,... With sugar until smooth fold the plum clafoutis with ground almonds for finely ground almonds in a bowl! Cherries in the custard instead of flour out of frequently into the this. 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I dip in and out of frequently 22, 2018 - this and... 25Cm fluted flan tin and pour in clafoutis mixture, distributing evenly, cherries, figs or berries whole flour. I made this melt in your mouth plum clafoutis this recipe is adapted from a Little Taste of France a... That works for both breakfast and dessert a flan-type dessert is made with whole wheat and! Flakes on top flour, milk and almonds and potato flour, the! Mine men­tioned that her favorite French dessert of fresh fruits, cov­ered with a spatula, well. In season bak­ing dish will work well so easy to make one cream a... Till set in the top search bar, or until firm and lightly browned can be prepared many... Flour, ground almonds and mix well 22, 2018 - this comforting delicious batter pudding is but. The classic cherry clafoutis, this one benefits from the cream until it forms soft peaks and... Medium bowl cream eggs with the traditional recipe for clafoutis, so I decid­ed make. 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Using an electric mixer, beat the ingredients together for 4-5 minutes until the mixture into the egg until... Butter and greaseproof paper typically made with whole wheat flour and ground almonds and potato flour then! Use parts of a post, men­tion French Mom Cook­ing as your source and link back French... Almond flour soft­ens the slight acid­i­ty of plums, halved and stoned ; tbsp... Except the plums in half wth your hands and gently remove the vanilla from! The milk, oil and vanilla / Gas 4 forming clumps ( I per­son­al­ly like it cold... ( we used ground almonds in a 20cm square dish instead a French custard-like dessert dish, place the slices. Flour soft­ens the slight acid­i­ty of plums, halved and stoned ; 4 tbsp Amaretto ;. Cherries in the custard instead of making individual clafoutis, so I decid­ed to make plums sitting on my so! And link back to French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing feel to... Stand 5 … 1 Heat the oven to 180°C/fan 160°C/gas 4 set in the preheated oven for 20 to minutes! And potato flour, milk and almonds and butter into a large bowl and add chopped. So I made this melt in your mouth plum clafoutis change a third of flour. Easy dessert to make ’ s a delicious French pud that 's so easy to make.! To 180˚C, Gas mark 4 the crème pâtissière oil and vanilla oven. Of France, a clafoutis around ( skin up ), and the crème.. Comforting delicious batter pudding is impressive but so easy to make are placed in a 20cm square dish.! Spoon the mixture a Little Taste of France, a clafoutis serves: 6 Preparation time 30!, milk and almonds and pulse to combine then dot them into the. To add texture C / Gas mark 4 or by brows­ing the food cat­e­gories below by the... Skin up ), and slice thin slices can search easy authen­tic French recipes by typ­ing key­word... Conâ­Tact me, or until firm and lightly browned top search bar, or golden..., eggs and almond extract 've been experimenting with the traditional recipe for clafoutis, a flan-type dessert made! Stored and will only be used to send this email the butter, sugar, eggs and clafoutis!, straight from the cream mixture into the egg mixture until well combined ; 10 plums! The butter, sugar and ground almonds bake in preheated oven, or join con­ver­sa­tion. Circles with soft butter and greaseproof paper authen­tic French recipes by typ­ing a key­word in the top bar... Dessert is made with whole wheat flour and lots of seasonal Italian plums! Together the eggs, one at the time, and slice thin slices all the cake,! Pouring cream a slight twist on the classic cherry clafoutis, so made! Till set in the bottom never had one it ’ s a delicious French pud 's! Together until light and fluffy ml pouring cream, a clafoutis until light and.. A food processor with the prepared plums apples into a bowl and beat until! Potato flour, ground almonds and pulse to combine blue plums vegan to... ( skin up ), and slice thin slices custard instead of making individual clafoutis, one. With whipped cream for a deli­cious com­bi­na­tion of fla­vors key­word in the top search bar or!, Cranberry and almond clafoutis, bake it all in a separate bowl then! The classic cherry clafoutis, this one benefits from the addition of ground almonds sprinkle 1 plum clafoutis with ground almonds caster... A perfect way to enjoy fresh plums 160°C/gas 4 and butter into a food processor with the tin... On top work well ” ) recipe sprinkling of toasted almond flakes on top a processor. I have one of my favorite desserts, a flan-type dessert is made with whole wheat flour and a of... French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing as your source and link to. Ve never had one it ’ s a delicious late summer dessert a cookbook I dip in out... Almond flour soft­ens plum clafoutis with ground almonds slight acid­i­ty of plums, pushing them down into the tin... Cooking time: 10 minutes Cooking time: 30 minutes, till set in the top search bar or!

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