Add all of the ingredients to a food processor. Enjoy! Add the peas and pimentos and cook 5 more minutes. It’s also usually stickier. It was always amazing! Very good, fun to make, great recipe!!!! This recipe is . Thank you! Process until you reach the consistency you prefer. Pour in a little juice from the olives to add more olive flavor. This was really, really good, and the cauliflower rice worked perfectly. Puerto Rican Christmas Recipes Celebrate a Puerto Rican Christmas with us! Preheat oven to 350 degrees. Wow, hot and spicy! 1. My kids, husband and mother all loved it! Can’t wait to make it again. You’ll add specific amounts for the adobo seasoning (all amounts listed under “for the adobo seasoning” in the ingredients) and then different spices for the sofrito & rice (all amounts listed under “for the sofrito & rice” in the ingredients). It’s pretty funny to me, because i have lots of bookmarked recipes since way before this quarantine. This made the meal even better, bringing in a childhood memory and some comfort food. Set aside. The downside of most sazon is that it contains MSG, so I’ve included a homemade sazon in this recipe. This sounds AMAZING, and I can’t wait to try it tonight!! I’m glad everyone liked it . They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! I’ve never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito — make it in a food processor and you can divide in an ice cube tray and freeze it so you don’t have to make it every time! The only problem is there isn’t enough for leftovers! This Puerto Rican one-dish chicken and rice stew is rich in flavor. 55 Min. When chicken breast cubes are cooked, add diced mango, mango nectar, chicken broth, butter, and juice from half a lime. Let me know how it goes with more chicken , AMAZING!! I’m ready to make this and have no idea how much I should use. Thank you so much for sharing this recipe!! Use clean hands to toss the chicken in the mixture. Used jalapeño, but not the olives….really delicious, healthy and economical (about $2.00 per serving with chicken on sale). We LOVED it! Unfortunately they are difficult to find. Super flavorful and easy to make. The rice came out tasting just like one of the Puerto Rican restaurants in town as well. here’s a quick breakfast that feels a little fan, a true birthday mood. It won’t me select more than 3!! 2. One of the best dishes I’ve made from your recipes. Yep! So happy to hear that Debi! Made this for my wife tonight as she is from PR. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Keep everything from your countertops to your dining room chairs germ-free. We always used kidney beans, not peas, but I liked the idea of peas, so I used both! Just wanted to leave a comment to thank you for the recipe! Arroz con pollo or chicken and rice is the … Right? In terms of the rice, it could be due to the size of your pan or pot you are using. Can’t wait to try this! add the onion and cubanelle peppers and continue to cook over medium-high heat for 1 to 2 minutes This meal is delicious and easy to make. 2. The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. I made this tonight and it was so good! If I use cauliflower rice should I adjust anything in the recipe? This is SO DELICIOUS!! I forgot the cilantro and lime but it was still amazing (though I won’t forget them next time). This recipe is enough for 3-4 people. Shred carrots and cut cilantro into small pieces. I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! I think that should work but you’d have to use a pretty big pot / pan . https://www.tasteofhome.com/recipes/mama-s-puerto-rican-chicken Thank you for the great recipe , Holy smokes that was good! I have a jar of recaito/culantro in my pantry. When browning the rice, we are only browning it, correct? YAYE! Can’t wait to try this! 1. I made this , it was absolutely delicious! Thanks for your comment, Bridget! Have you tried it with wine? Like the amount of water? This recipe was not only incredibly easy to follow, she said it was as authentic and delicious as her puerto rican grandmother makes. After cutting up the chicken and seasoning thoroughly, go ahead and heat up the olive oil in your pot. Bring to a simmer then fold in the rice and peas, making sure it is evenly distributed. https://www.thespruceeats.com/rice-with-pigeon-peas-recipe-2138050 5. Don’t get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Help them thrive even when the temperature drops. Do not let the liquid come to a boil. This was so dang delicious! Con todo mi carazon, tu mama ricandeleon! I was NOT prepared for how delicious this was!! and onion. We finished this entire dish in one sitting – SO GOOD! Thank you. Going to try the Jerk one-pot next! I’m so happy you found this one! AMAZING! Puree until smooth. https://www.washingtonpost.com/recipes/arroz-con-pollo/16872 I need to try your version! Comments? Thank you. … It was great! First you’ll brown the raw chicken pieces in batches and set them aside. So happy to hear that you’re loving this one (and that it’s approved by fussy eaters!) Here is how I make it for him - enjoy! It’s delicious and easy. We enjoyed it quite a bit. It turned out really nice! Next add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. I hope you find more here that you love! Bring to a simmer then fold in the rice and peas, making sure it is evenly distributed. Crowd pleaser! Absolutely delicious! Add cilantro and sautee and mix for a minute. After 20-25 minutes, most of the liquid should be absorbed and rice … This will be in a new recipe in my rotation of dinners. This is an authentic recipe, everyone loved it! Love, So delicious! I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. This is our take on it, and one I know you’re going to love!”. I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! (If you do not have a skillet a large pot will also work very well!) We loved it! … Serve, garnished with more cilantro. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. 2 small bay leaves ▢ I can’t figure out what I did wrong. I will be making this on a regular basis for dinner. Try out my mom’s rice and beans recipe for yourself, too (it’s vegan!). Thank you! Now that I know to use boneless, skinless next time, it certainly is an AWESOME recipe for weeknights that would take you just about 30 minutes (if not marinating). when I see and read your story is very interesting. (So much rice!) Here is how I make it for him - enjoy! Add salt and pepper to taste. Puerto Rican rice is a yellow rice recipe where the rice is cooked in a sauce mixture called sofrito and takes on a yellow coloring through the spices in either Sazon seasoning, turmeric, or through using annato oil. Would skinless chicken breasts work? You can stir them into the rice once it’s done if you wish! Thank you so much for sharing! So when it says add o tomato sauce and 1 1/4 cup water, what should I do? Glad those adjustments worked out for you! Having ambition is about being brave. Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. 1. Hi! The perfect dinner . Didn’t want to put leftovers in the fridge for my husband’s lunch tomorrow, shoot. Thanks for being here — have a lovely week! How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? Learn how your comment data is processed. Glad you loved it! This simple Instant Pot One Pot Chicken and Rice or Puerto Rican Arroz Junto con Pollo is full of flavor and ready in less than 20 minutes! I tried to give this 5 stars but it would only go up to 4 for some reason, an elite cafemedia food publisher | Site by KC & A+A. Keep’em comin’…..please! Which one is recommended for this recipe? ½ medium onion diced ▢ Adobo makes the difference If that’s an OK sub, what measurements should we use? Thank you for the catch! Top hot cooked white rice with grilled chicken, cooked veggies and zesty … Let that saute a minute and then add celery, pepper and onion. Christopher Testani. Next, stir in the water then carefully place the chicken with the juices from the resting plate to the … Scott Rosenbaum. Super flavorful easy dinner with great reheat value, This one’s perfect for leftovers! I love the flavor and want to keep making this. She was from Cuba. Now it’s important to remember that everyone’s version of Arroz con Pollo is different — that’s the great part about cooking is that you can really make it your own. This recipe is enough for 3-4 people. Amazing! As the onion begins to turn clear and the chicken … Prep : 25 Min Cook: 30 Min. Add chicken in a single layer, skin-sides down, and cook, flipping once, until browned on both sides, 8 to 10 minutes. Saute until onion is clear and celery is soft. Heat olive oil in a large pot over medium-high heat. I didn’t have pigeon peas, but I subbed them with black beans and they worked really well. My Puerto Rican mother-in-law would add smoked to sausage to it. Add rice to skillet; cook, stirring occasionally, until nutty-smelling and opaque, 3 to 4 minutes. I followed a trick from a Mexican home cook I know and, instead of adding salt to the rice, I added some Knorr chicken bouillon. … oh and I love all your one pan recipes, it’s so easy to make and clean up! Bring to a simmer, lower the heat and cook 15 minutes. Thanks so much!!! Thank you for sharing. My grandmother was Puerto Rican and made fabulous dishes. This is one of my all-time favs. Perfect for weeknights (and it makes the best leftovers). Thanks for your note . I’m so glad you’re finding recipes here for the whole family you’ll have to try my mom’s arroz con gandules here! The homemade Puerto Rican chicken and rice soup recipe I’m going to show you develops flavor by sautéing most of the ingredients in a large caldero or dutch oven. Can you please post it again? I do not, but you can if you want to. The homemade Puerto Rican chicken and rice soup recipe I’m going to show you develops flavor by sautéing most of the ingredients in a large caldero or dutch oven. Is there any reason the chicken can’t marinate for longer than 30 minutes? So much flavor…and a lot faster and healthier than other Arroz con Pollo recipes. The cooking time and liquid ratio will stay the same. So glad you loved this one (and agreed – I do recommend pigeon peas as a first choice if they’re available). Hi W. That’s why the recipe lists jalapeno as optional, and that’s also why I added this note above: “Now it’s important to remember that everyone’s version of Arroz con Pollo is different — that’s the great part about cooking is that you can really make it your own. Love the fact that there is no MSG or that salty taste. ... Read The Recipe > about Puerto Rican Picadillo (Spiced Ground Beef) Pistachio Coquito (Puerto Rican … My family and I loved it. So happy you found this one and that it was a hit Perfect dinner! Don’t worry though — if you want to use frozen peas instead that’s totally an option and usually what I do because I often have them on hand. How To Make Dragon Chicken, Sesame Broccolini and Jasmine Rice B… How To Make Puerto Rican Rice With Pigeon Peas + Chicken (Arroz Con Gandules) This Latin comfort dish is one of the "Full Hearts Full Bellies" meals served to kids in the South Bronx , one of the poorest communities in NYC, amid Covid. Thanks so much! First know that to make this Instant Pot Spanish Rice with chicken we used this Instant Pot, an Instant Pot DUO60 6 Qt 7-in-1. Add ham, garlic, oregano and sazon; cook until fragrant, about 1 minute more. It’s one of my all-time favorites – delicious and comforting. Its one to put in my recipe collection. I’m so glad! The stewed rice (el arroz guisado) was … !, Can you tell me how you used cauliflower rice? So happy to hear that! Try it! or until rice is tender … Please check your inbox to receive your free download! It becomes second nature Glad you guys love it! I was not exactly accurate with measurements. I’m wondering if I should stir in the middle of cooking (?!?) I have been researching several different versions of this traditional Puerto Rican stew. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Martha Stewart Living, January/February 2018, Credit: You’ll have to give this recipe a try next. Or garnish a few on top . 3. Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. Stir in cilantro mixture and cook until mostly absorbed, 2 to 3 minutes. Could this have been it? Thank you for all your recipes! Garnish with cilantro. In a large saucepan saute chicken, onions, olives and capers over medium heat. Any tips? That everyone includes adults + littles from 4-9 yrs old. Cook. And I want learn more recipes from you. © Copyright 2020 Meredith Corporation. Also, I have a half-full jar of marinara sauce that I would hate to waste. Be sure to download our complete guide here! Both my husband and father-in-law are excellent cooks and they were seriously impressed. This was delicious and we ate every single mouthful. In a wok or a deep frying pan, put some vegetable oil and add garlic. Add the peas and pimentos and cook 5 more minutes. Has anyone doubled the rice part of this recipe? Our take on Puerto Rican-style arroz con pollo starts with the aromatic blend of onion, garlic, cilantro, and Cubanelle peppers known as recaito. Just a bit of concon on the bottom. I used chicken breasts (and they were pretty big) so that may part of the reason be why it didn’t come out so great.. served with black beans. It’s a keeper. I’m glad you liked the flavor regardless . I can’t stop making this. You do not brown the rice! In a Dutch oven or large cast-iron skillet, heat the oil over moderately high heat. More. I can’t wait to try this. I followed the recipe exactly and it came out perfect. today was everything! Bring to boil, stirring occasionally. I’m glad those little adjustments worked out well such a great dinner to meal prep! You can also soak the rise before if necessary. I loved it! I have some leftover cauliflower I can pulse up to use. I altered this recipe in two ways. I made this tonight and my husband and I both loved it! YAYE ME, now I can make this dish! Thank you! … Add the rice and saute 1 minute. First know that to make this Instant Pot Spanish Rice with chicken we used this Instant Pot, an Instant Pot DUO60 6 Qt 7-in-1. Season the chicken … Add ham, garlic, oregano and sazon; cook until fragrant, about 1 minute more. A little bit of thyme also pairs very nicely with the coriander and cumin, and I’ve become quite fond of using a mix of black and white pepper for a slightly earthy taste. A bell pepper or a poblano?Thanks! Bring to a boil. In the bowl of a food processor, combine peppers, onion, garlic, cilantro, and 1 tablespoon oil. Amazing! I cannot thank you enough for this recipe. Any advice? You’ll have to try these one pan meals next . Viva la arroz con pollo! Ingredients 2 tablespoons canola oil 1 kg/ 2.2 lbs chicken thighs or legs 450 g/ 1 lb/ 2 cups rice 50 g/ 1.7 oz/ 1/4 cup green olives Amazing! Cut onion, celery and pepper into small square pieces. Had to cook it and extra 10 minutes so the basmati rice was tender. The homemade Sazon, Adobo & Sofrito recipes are the best!! The flavors are amazing and the recipe is absolutely perfect. A recipe for adobo seasoned Puerto Rican chicken and rice. In my family of four. I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! I followed this recipe exactly, leaving out the jalapeño. Amazing! You’ll make this recipe again and again! Also for the marinara sauce I think it would be okay to use if you want to use it up! Perfect for the quarantine time right now. It’s my husband’s go to suggestion when we’re meal planning for the week and is one he loves to cook for us. This particular Puerto Rican twist on arroz con pollo involves a few special twists: HOMEMADE SOFRITO: We’re making the holy trinity of flavor here and the base for most Puerto Rican dishes: green bell pepper, cilantro (or culantro if you can find it!) My friends mom from elementary school used to make something similar but I lost the recipe. Love jalapeño in here, and black beans are a great addition . Just sharing this here in case it could help those reading. Ask the butcher to cut up the chicken for you, or look for pieces in the meat department of your grocery store. Hi! Been waiting for this one!!! Once oil is hot, add in chicken and season with a little more salt and pepper. salt, fresh green beans, sweet potatoes, pepper, milk, small red potatoes and 4 more. Not a cilantro fan so I left it out. Add browned chicken on top. All my life I’ve loved my Mom’s rice and beans. It’s one of my go-to comfort foods <3. Monique, this was amazing! Excellent receipt! Thank you for this easy but delicious recipe!! Remove from pan and transfer to a plate; the chicken will finish cooking with the rice. It was SO flavorful in the most unexpected ways. https://www.tasteofhome.com/recipes/mama-s-puerto-rican-chicken It really is so helpful to have a resource like this for new recipe ideas. Hopefully if I were to double everything up, it will still turn out the same. So glad the whole family loved it and that the extra chicken worked out well! Amazing – hope you’re loving this one! I recommend using a large pot regardless of portion size. Such a filling and balanced meal and oh so quick and good. It definitely had a spicy kick to it, I love spicy but I’d probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeño haha so I don’t know! I’m not sure because this recipe calls for making your own — wish i could be more helpful, but I haven’t tested them with store-bought adobe/sofrito. This is just the way my mom has always made it . In Puerto Rico, we initially consumed only white rice prepared with lard and salt pork. I have located and purchased Green Pigeon Peas! Help… I increased the recipe servings from 4 to 5 and I don’t know how to measure the ingredients. Hello from Western Australia, I’ve just made this for work lunch tomorrow. We reduced the cayenne to ~1/8tsp and didn’t do the jalapeno since we were feeding my toddler as well as us. Also, super love that it’s in our exclusive salad recipe for AKSaladChallenge! This was a lovely recipe, It was surprising easy to make to and one i will be making again. WHITE BASMATI RICE: This is our favorite kind to use because of how fluffy the rice gets. Thank you! And yes the sazon is great this way. I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. 3. Shred carrots and cut cilantro into small pieces. DEFINITELY MAKING THIS AGAIN. THIS WAS ABSOLUTELY AWESOME. Start by carving out a designated work area in your space. Source: EatingWell Magazine, September/October 2007 Save Pin Print. This is a very popular recipe and with all the spices I’m surprised the chicken wouldn’t come out as flavorful as one would hope. I haven’t tried it in an Instant Pot – let me know if you do! Thank you dear. Would chicken broth work in lieu of water? Arroz con pollo is a one pot meal that is filling and flavorful. I’m glad that worked out with your rice cooker. Thank you! For a great vegan alternative, try this recipe or this one! Rice with Chicken is a very common dish in the Latin culture. Do you think that could be substituted for the tomato sauce or would it change the flavor too much? I made my sazón seasoning as well as adobo seasoning ahead of time. I love cooking, i’m from Jakarta, Indonesia. Hi Megan! 1 teaspoon cumin spice ▢ I used extra bell peppers and onion and paella rice (which looked similar to risotto). After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. You’ll love the rice and beans too . I’m planning to make these this weekend as meal prep Cook and stir green pepper, red pepper, onion, … If you mean chicken, then yes, you are just browning the chicken Can also store in a jar in the fridge for up to 1-2 weeks should be fine. I keep making this once a week. Hi Karla! Wow!!! I made this tonight and thought it was great — I will definitely be making this again! I just made this recipe for a virtual cooking class last night and it was awesome! This is our take on it, and one I know you’re going to love! Pat chicken dry and season all over with spice mixture. Either way it was fantastic, I used my cast iron pan and it was perfect. We welcome you to our Ambitious Kitchen. I’ve come to know that I like about half as much spice as Monique adds in her recipes, so I always adjust accordingly. Amazing!! For some reason, every one pot recipe with rice I’ve made needs less liquid than called for. Wash the rice lots, until the water runs clear, roughly three times. The flavors were perfect, and you reminded me just how simple it is to make your own sofrito and how much better than Goya it is If you have Mama’s recipe for arroz con gandules, or our absolute favorite, rellena de papa ((PLEASE!!!)) I like the idea to sub with cauliflower rice, but the original recipes sounds amazing! So happy you’re finding recipes here that you love . love from down unda. And yes! Only thing is it was organic and I didn’t see the instruction on the bag to rinse it prior. I’ve tried three of your recipes so far. This easy recipe for Puerto Rican-style rice with pigeon peas serves eight and is ready in less than an hour. Add the sugar to pot and stir for a minute so that the sugar dissolves and turns slightly golden. ¼ cup canola oil ▢ We’ve made this for family dinner twice now + everyone loves it. I used brown basmati rice with great success. So delicious! Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! So happy to hear that, Cory! It is heavily spiced without being spicy, which great because Colombians can’t handle heat, haha. 2. The rather long cooking time, make boneless chicken parts rather dry. I’ve never seen this all made in one pan! Hi Elizabeth! Did it turn out watery? So happy to hear that, Samantha! And how much of it should I use for this recipe? GREEN PIGEON PEAS OR REGULAR PEAS: Green pigeon peas are one of my favorite things. I am so glad I stumbled on your site. Love that it’s one-pot. Cover; simmer on medium-low heat 35 min. I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. Puerto Rican flavours are not common here in West Oz, excited to try something new . Saute a minute and then add in tomato sauce so i can t. Just want to clarify to use the same seasoning available, can you me. Dinner tonight!!!!!!!!!!!. Skillet or braiser pan over medium-high from Western Australia, i bet it ’ less!!, can we use that for the chicken was marinating, i would definitely recommend looking an. Still covered best!!!!!!!!!!! And will be making this recipe and add garlic all turned out fine, actually really!. 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