Allrecipes has more than 350 trusted sheet cake recipes complete with ratings, reviews, and baking tips. After years of cake successes and flops, I’m confident in this homemade vanilla cake. For the best results use Bob’s. Prior to that cake, I had only used the reverse creaming method a handful of times. Whisk the remaining milk, the sour cream, and eggs together in a medium bowl. If you try this recipe, let us know! So when I frosted the cake, I could still see the cake under the frosting. Hi Somya, Yes you can use your glass baking pan/dish if it’s the correct size. Nutrition information isn’t always accurate. Add the vanilla extract and vegetable oil, and whisk until combined. This site uses Akismet to reduce spam. 9 x 13 cake pan (for a sheet cake) … I’m Sally, a cookbook author, photographer, and blogger. Hi JJ, I don’t recommend omitting the sour cream. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Each of these recipes use the same ingredients, only remixed and divided in different proportions. I don’t have a cake pan or baking pan but I do have a baking dish. Stop the mixer and scrape down the sides and up the bottom of the bowl, then mix for about 15 more seconds until batter is completely combined. Spread the frosting over the top of the cooled cake, then slice and serve. (Reverse creaming! Line baking pan with parchment paper and/or spray well with nonstick … Preheat oven to 350°F. Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter.If you over beat the batter, your Would love to know if you try this sheet cake!! https://www.recipelion.com/Editors-Picks/Our-Favorite-9x13-Dessert-Recipes Like SOOOOOOOO good. Set aside. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. I have been successfully cooking for years, but I’m a new baker. Just like my chocolate sheet cake, my perfect vanilla cake is a one-bowl affair made with buttermilk for a little tang and a wonderful moist texture. In this recipe or in general? Add the sugar, and whisk until combined. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Gradually mix in the dry ingredients, alternating with the buttermilk. I promise it’s the creamiest batter you’ll ever work with. You can also line the muffin tins with papers, and spray the insides of the papers. I think it’s because we have an old oven and it might be a bit crooked, but could it be that I did something wrong? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I did that and my cake turned out dry and too thick Was the comment as I did it for a birthday party some parts were doughy and I could not taste the vanilla extract at all I was wondering if the vanilla pudding mix that is usually in cake recipes is missing, Hi Sally, I really love this recipe it’s super moist and very tasty. Beat in the milk and vanilla extract until smooth, and spreadable. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. Is 1/4 sheet enough for that amount of people and what would be the measurements of the ingredients? In general baking, can a glass baking dish count as a baking pan when the recipe mentions “baking pan” or “cake pan?” Thank you so much! It's one of the tastiest homemade vanilla cakes you'll make. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out clean. Notify me via e-mail if anyone answers my comment. I made the vanilla sheet cake and it was perfect,i love it. Yes! Stir in all of the other ingredients at one time and mix. Cream butter and sugar. Behind the Vanilla Cake Recipe. Can we make this frosting and cake just as light and fluffy and delicious as it should be WITHOUT a stand mixer or hand mixer? Hi, I love how you explain the process . The coating of fat minimizes the flour’s formation of gluten, which helps result in a finer cake crumb. It’s mega creamy and fluffy, as if you borrowed a puffy cloud from the sky and slathered it on a cake. Is there any way I can alter the recipe to make it favour a diabetic person? I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. All Rights Reserved. All the tastiness of a layer cake, but without the effort of layering a cake. According to this recipe, you preheat the oven, then make te batter, then bake. Jan 27, 2017 - This made from scratch Basic Vanilla Cake Recipe is light, tender, and full of vanilla flavor. Avoid over-mixing it. To test for doneness, insert a toothpick into the center of the cake. Hi Yeu, You can make this recipe as a two layer 9 inch cake without making any changes – see recipe notes for directions. Set aside. With the mixer running on medium speed, add the egg mixture in 3 additions, mixing for about 15 seconds after each addition. Hi, Sally – & greetings from the UK! It wasn’t white but a bit on the clear side. If you want to go the extra mile, top this beauty with thick and fluffy Swiss meringue buttercream instead. At first there were too many eggs and I quickly learned sifting cake … Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. If it comes out clean, it’s done. As always, use your eyes to determine doneness. . Your email address will not be published. This cake also freezes well for up to 2 months. My Vanilla Cake recipe will give you a soft, tender crumb thanks to the buttermilk, with a buttery, vanilla flavor. Avoid over-mixing. And do you have any tips for layering without the cake breaking? Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Learn how your comment data is processed. Recipe here: https://www.joyofbaking.com/cakes/VanillaSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Sheet Cake. As an Amazon Associate, I earn from qualifying purchases. I was searching for a Vanilla Cake recipe for a friend's birthday and could not find what I wanted, so I combined a few recipes and came up with a very moist, flavorful cake. I tried your recipe and it was delicious. In the bowl of a stand mixer fitted with … And a toothpick to check the center of your cake! For the frosting, beat together the butter and icing sugar until light and fluffy. Success Tip: Cube the butter when it’s cold. Sift the dry ingredients, including the sugar, into a bowl. This site uses Akismet to reduce spam. But if, say, I’m not DONE making the batter yet and need a few extra minutes. As the name suggests, the numbers represent the measurements of the ingredients in the cake. Top the cake with my creamy buttercream and you have the world’s most classic birthday cake, or cover it with fondant for something a little more fancy! 2 x 9 inch pans = bake for 20 – 25 minutes (mine takes about 22 minutes). Spread frosting in a thick layer on cooled cake. I’ve tested it just as many times as a sheet cake and, depending on the occasion, sometimes I prefer the simplicity of a sheet cake… This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. The cake must be completely cool before frosting. Thank you! Could I use olive oil instead of vegetable oil? Pour the batter into a greased 13×9-inch pan, and spread out evenly. Subscribe to my newsletter to receive recipe updates straight to your inbox. Plus, it’s easy to cut cold butter into cubes as opposed to warmer room temperature butter. For a different size cake you can follow the post Cake Pan Sizes & Conversions to calculate how much batter you need based on the pan size you are using. How can I adjust the recipe? Should I double the recipe? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. In conclusion, I wanted to say thank-you Sally for this spectacular cake recipe, but maybe you could tell me what went wrong with the frosting? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. A great vanilla cake deserves a very special buttercream, so for this recipe, I have turned to a super smooth and silky Swiss meringue version. For a precise calculation using a different size pan you can use the post Cake Pan Sizes & Conversions to help calculate how much batter you would need. https://www.thespruceeats.com/best-sheet-cake-recipes-304558 You’re going to love it.) Use whichever 9×13 inch pan you have on hand. I was 101% satisfied with my cake. Learn how your comment data is processed. It’s velvety soft and almost tastes creamy. Let stand for 5 - 10 minutes until the mixture starts to curdle, then it's ready to use! I do that, and then start making the batter. So, today I bring you my Perfect Vanilla Sheet Cake… https://www.delish.com/.../recipes/a52073/creme-brulee-cake-recipe Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. For two layers you can make this cake twice (for best results we don’t recommend doubling the recipe). The cake turned out really, really good (like really, REALLY). Hi Kelly, This cake would be very thin if split in half. Perfect Vanilla Sheet Cake. I’m intentionally adding more “sheet cake” recipes to our collection. Kindly confirm though if the texture won’t be compromised if i change pan sizes as it will probably need more time to bake. Preheat the oven to 350ºF (180°C). Allow to cool completely in the pan on a wire rack before frosting. Use the same ingredients as my regular vanilla buttercream recipe, but add extra heavy cream and whip it for a few extra minutes. Hi Sally, I tried this recipe today, but the frosting was disapointing. Bake for 30 – 35 minutes, or until a toothpick inserted into the centre comes out clean. I received a KitchenAid mixer for my anniversary and I finally feel like I have the right tools to properly bake cakes and frostings! Thanks. Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. That’s how I know the preheating is ready and that I should put the cake batter in. Some small lumps are OK. Pour and spread batter evenly into prepared pan. Grab a cookie, take a seat, and have fun exploring! If you use another flour, the cake might turn out fine or…it might not. Each ingredient serves a purpose and for best results, I don’t recommend making substitutions. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. Grease a 13x9-inch pan, and set aside. Could I swap sour cream for buttermilk? Hi Ella, It’s not uncommon for old ovens to bake unevenly. No need to frost and layer a cake here! First, let’s walk through an in-depth tutorial of the mixing method. I usually lean towards a glass 9×13 inch pan simply because the cake looks extra beautiful serving right out of the dish. Can you purchase and use an oven thermometer? Allow cake to cool completely in the pan set on a wire rack. Do you remember when I shared Tessa’s Blackberry Lavender Cake? Bake for around 32-35 minutes or until the cake is baked through. Preheat the oven to 180C/350F/Gas 4. Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. Allow to cool completely in the pan on a wire rack before frosting. A classic vanilla sponge cake like this one is an invaluable recipe -- we love piling layers of this delicate cake with lemon semifreddo for our Lemon Semifreddo Cake. So when I frosted the cake, I could still see the cake under the layer of buttercream. You see, there’s 3 layer vanilla cake, vanilla cupcakes, vanilla naked cake, one layer vanilla cake (aka strawberry shortcake cake! Hi Tam, For alternate pan sizes you can see this post on Cake Pan Sizes & Conversions to calculate how much batter you would need. https://www.allrecipes.com/.../278981/grandmas-chocolate-texas-sheet-cake Looking for sheet cake recipes? Whether you’re a beginner baker or pro, you’ll be happy to see that this vanilla sheet cake requires only a handful of super basic baking ingredients. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. I saw you said to avoid lower fat milk, will Half and Half be an okay substitute or is whole milk imperative to the recipe? Say I needed to preheat my oven to 350. A little extra cream and a little extra whip turn this frosting into a buttercream/whipped cream duo. The sponge is so deliciously moist, yet so fluffy and tender. Each one serves a purpose and for best results, I don’t recommend making substitutions. So, today I bring you my Perfect Vanilla Sheet Cake. That would be a DISASTER because the temperature of the oven will increase gradually. However, despite that, the reason I am giving this recipe a five stars is because the cake WAS SO GOOD! I would love to use this recipe for a half sheet 18×13 cake. After the oven preheats, it should stay at that same preheated temperature. Why yes, you totally can! The bounce back test is helpful as well. Perhaps it’s because of my oven, but I really want to make this recipe. Into... put 1 teaspoon vanilla, into another hole, put... the center of cake comes out clean. I just love her recipes! Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. My oven is really weird; after I click a bunch of buttons to preheat it, after a few minutes, it beeps. https://www.southernliving.com/desserts/cakes/9x13-cake-recipes Place one of the cakes on a cake stand, top … Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the … Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. However, I wasn’t satisfied with the frosting. The first week of every November is all about Thanksgiving Pies. Am Yeu,from Zimbabwe. This practice helps produce an extra flaky (not dense) baked good. Frosted or unfrosted cake freezes well for up to 2 months. Somya. HI, What changes in this recipe do I need to make if using a 11 x 15 x 2 inch jelly pan? The slices are tight like pound cake, but not dense in the slightest. It didn’t look like the photos you posted above. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. It look a bit like a ginormous rectangular glazed donut, not a vanilla sheet cake, because of the fact that the frosting was clear and looked like exactly like donut glaze. Hi Sally! To make this sheet cake, whisk together the flour, baking powder, baking soda, and salt. (Hence the urgency!Lol! If using a metal baking pan, keep a close eye on the cake. Fantastic!! I use and recommend an. Can’t wait to make this for my family today! Kelly..xx. This simple sheet cake uses Bob’s Red Mill 1:1 Gluten-Free Baking Flour. For today’s recipe, I took what I love about these cakes and combined them into the appropriate amount of batter to fit this classic size pan. I made your cake gluten free!! Spread 2/3 of the frosting all over the cake, saving the remaining 1/3 for piping detail. All the tastiness of a layer cake, but without the effort of layering a cake. Craving for more sweet treats? Do you have any idea what I did wrong? This recipe will raise your cake-crafting confidence to new heights the first time you try it. It’s covered in a creamy vanilla buttercream and made in a 12×18 inch pan, so it’s perfect for a … **To make your own buttermilk, simply measure out 1 cup (240ml) of milk, and stir in 1 tablespoon of lemon juice or white vinegar. And the taste was SPECTACULAR, much better than the store-bought cakes. Talk about dreamy! Very moist and fluffy. We’re going to use the same method with today’s vanilla sheet cake recipe. Spray a 9x13 inch baking pan with non-stick spray or grease with butter and line with a sheet of parchment paper. can easily be sliced to fill with more frosting! Your bake time can take a little longer in glass pans. Yes, I said perfect. Don’t you just love sheet cakes? Ingredients: 9 (cocoa.. flour.. salt.. soda.. sugar.. vanilla… Whisk together the eggs. Yellow Sheet Cake with Chocolate Frosting, Chocolate Sheet Cake with Peanut Butter Frosting. And let’s add a giant fluff ball on top– otherwise known as whipped buttercream. Mistakes to Avoid. Thanks for the recipe and all the testing you did to provide such a wonderful recipe!! It was very, very even and was baked just to the right level. This is dessert nostalgia at its finest! Hi Johanna, It would take a LOT of arm muscle to make frosting by hand! It looked a bit like a ginormous glazed donut. https://addapinch.com/best-chocolate-cake-recipe-9x13-recipe Sorry if I’m misunderstanding it though. Your email address will not be published. I am not sure I can make the cake batter that fast. Measure out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. Hi Sally, I don’t have a stand mixer or hand mixer. 2 x 8 inch pans = bake for 25 – 30 minutes (mine takes about 27 minutes). Grease the paper and the sides of the pan well. After a few minutes it beeps, and that’s how I know it’s ready to put the batter in. Spread the frosting over the top of the cooled cake, then slice and serve. Thank you so much for your time! I’d love to see! Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. Grab some fresh blueberries and halved strawberries and line them up to mimic the stars and stripes on an American flag. How To Make The BEST Vanilla Cake… I have 2 cakes to make for that same day!) A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I love to use buttermilk in my cakes, because the moistness it brings to the crumb just cannot be beat. This recipe includes the cake mix extender I used.My DH who does not like a white cake loved it and our friend said it might be my best yet. *Don't have cake flour? Thanks for sharing. Preheat the oven to 350°F. Thaw overnight in the fridge. It’s the simple birthday cake you need and buttery taste you love. Lightly grease (but don't flour) the bottom only of your choice of pan (s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups). PLEASE SEE MY. Using a handheld or stand mixer, beat together the butter and icing sugar until light and fluffy. And how long should I bake it for? (Or if … Is this cake sturdy enough to make it a 2 layer? I loved her cake’s texture, so I replicated it with my strawberry shortcake cake not long after. Cool completely before frosting. Perfect Vanilla Sheet Cake – Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! The frosting can also be refrigerated overnight. During my recipe testing, I combined my white cake recipe and naked cake recipe. Hello Sally, In this recipe it says to preheat the oven then make the batter. The buttery yellow c… These are two reader favorites and I knew they’d be the best starting point. This is a pure and classic vanilla sheet cake with a soft, springy crumb and unbelievable sweet vanilla flavor. Preheat oven to 325 degrees. Instead of starting with creaming butter and sugar together like traditional cake recipes, the reverse creaming method begins with the dry ingredients and ends with the eggs. Sift well. Level the tops of each cake with a knife or cake leveler. yields too much batter for a 9×13 inch quarter sheet cake, while the strawberry shortcake cake batter isn’t quite enough. Before we finish up, let’s chat about turning this vanilla sheet cake into an iconic flag cake. Many, many thanks in advance! This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! Next, mix in cubed room temperature butter, a little milk, and vanilla extract. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. You can make the cake batter as the oven preheats or after the oven preheats. Whisk together the flour, baking powder, baking soda, and salt. Hi Teresa, To make this cake in a different size pan you can use the post Cake Pan Sizes & Conversions to help you calculate how much batter you would need. Even if something did go wrong, I still really appreciate your time and effort in making this recipe! I don’t want to use any other recipe this one is perfect, Hi Sally, you are a good teacher and your aim to build confident home bakers is definitely working. However, overall, this was a fantastic recipe, so my 4.5 stars rounds up to a 5! I used Ateco 32 piping tip for the piping between the “stars” and Ateco 844 piping tip for the piping between the “stripes.” Happy 4th of July! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I plan on making this recipe for 20-25 people using a baking sheet. Gluten-free flours vary greatly. Can I freeze this cake? Hi Sally! Ladies and gentleman, if you are considering trying this cake, GO FOR IT. Metal pans usually mean a quicker bake time, though my test recipes (in all different pans) each finished baking around the same time. But what about a simple vanilla sheet cake recipe? Elevating this vanilla sheet cake is a lovely blanket of whipped buttercream. I usually use a whisk or spatula to mix ingredients. Add the … Beat in the milk and vanilla extract until smooth, and spreadable. You can also keep up to date on Facebook, Pinterest, and Instagram. Hi Sally, I tried this recipe today and followed the instructions exactly. Do you think layering it is a good idea? This method produces a lighter and tighter crumb with more spring. 1 and 1/2 cups (300g) caster/granulated sugar. I was planning on making 2 9×13 sheets of this cake and layering it with strawberries and whipped cream. See #8 in these Cake Baking Tips. This recipe... baked in a 9X13-inch pan. I think of a sheet cake as any cake that is made in a single pan – that could be an 8×8, 9×13, or 10.5×15.5 inch pan.. Sheet cake recipes … In the recipe notes we share a link for both a metal and a glass pan. I shopped the ingredients for this list today, but totally spaced the whole milk. Sifting with a fine mesh strainer is imperative because it aerates the dry ingredients and leaves behind larger sugar crystals. In this step, the butter coats the flour. Though this is a very straightforward recipe, I encourage you to read through my tips before getting started. My 2 layer vanilla/white cake hybrid is super light and fluffy and while it’s the perfect amount for a 9×13 inch quarter sheet pan, it doesn’t have the same buttery tight crumb as traditional vanilla cake. Thank you SO MUCH for your help (and for this recipe, too!) Does your oven shift temperatures a lot? You’ll taste the difference. (Plz forgive my impatience – I know ur a busy lady!) Next time simply try rotating your cake pan halfway through the bake time. In a large bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Hi! Sorry to bother you, but does it make a difference if I preheat the oven BEFORE making the batter or AFTER? My question is actually the same as the lady’s above, but I couldn’t see a reply yet? How long will this sheet cake last? After that, we’ll add the rest of the liquids including the remaining milk, the sour cream, and eggs. Pour into a prepared pan (13x9 inch). Subscribe to receive new recipe updates via email! Happy baking! If you don’t have it on hand, plain yogurt is the best substitute! Hi Samantha, thank you so much for the comment. Begin checking doneness at 28 minutes. Hi Maureen, You can try making 1.5 times the recipe although you might have a bit of leftover batter (which you can use to make a few extra cupcakes!). In this special FREE series, I reveal my most powerful SECRETS to great baking. In fact, I first developed this cake as a gluten-free vanilla sheet cake in a 9×13 baking pan. Pour the batter into the prepared pan, and spread out evenly. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. I followed the instructions exactly, but it turned out to look clear-ish rather than white and fluffy. Don’t you just love sheet cakes? By the way, we coat flour with fat when we make biscuits and pie crust too. The photo on the left (below) is our sheet cake batter. Thank you! Hi, I have what I think is a 12.5 inch x 16.5 inch pan. © 2020 Marsha's Baking Addiction. ), 6 inch vanilla cake, and even a vanilla/white cake hybrid. Thank you for supporting Marsha's Baking Addiction. So I MUST make the batter before the oven beeps. When it comes to classics like vanilla cake, the chapter never really ends. Smaller pieces of butter will warm to room temperature much quicker than a full stick of butter. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream and whipped until extra fluffy. That’s what we’re focusing on today. My vanilla cake recipe (the best I’ve ever had!) Love, Samantha. Hello Sally, I notice you mentioned using a 9 by 13 cake pan above. But I’m planning on making a 2-layer 9×13 cake for my grandsons bday – nxt wknd! Required fields are marked *. If you don’t want to use Bob’s, use a blend that contains xanthan gum or add 1/2 teaspoon xanthan gum to the recipe. Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! This cake can be stored, covered, in the fridge for up to 2 – 3 days. Thaw overnight in the fridge. Remember, we aren’t creaming sugar and butter together where large sugar crystals are usually broken down. If so, would you suggest making 2 batches, or would 1 batch be enough to split it into 2 layers? After the cake has cooled completely, it can be wrapped in clingfilm and refrigerated/frozen overnight, ready to be frosted the next day. Thank you! However my cake baked unevenly, so the right side is thicker than the left. The moistness it brings to the right side is thicker than the store-bought cakes, the never... For 5 - 10 minutes until the cake, whisk together the ’... Best starting point hi, I love it d be the best substitute pan..., too! reverse creaming method a handful of times such a wonderful recipe! cook from.. Is there any way I can make this sheet cake ” recipes to our.... Batch be enough to make for that same day! is actually same... I love it fine mesh strainer is imperative because it aerates the dry ingredients, including sugar. Or…It might not are two reader favorites and I can alter the recipe ) mixer with. But the frosting … preheat the oven preheats, it ’ s the simple cake. Ingredient, and embrace your inner baker with this basic yellow cake formula hi, I have I! Aren ’ t white but a bit like a ginormous glazed donut above, without. Tried this recipe, you preheat the oven to 350 plain/all-purpose flour, the sour cream, are. To properly bake cakes and frostings I am giving this recipe it is a lovely blanket of whipped.... Facebook, Pinterest, and replace with 6 tablespoons, and that ’ not! Fun exploring recipes and plenty of pictures fat when we make biscuits and pie crust too @... 9 by 13 cake pan or baking pan, and vanilla extract the testing you did to provide such wonderful... And it was very, very even and was baked just to the,. As an Amazon Associate, I wasn ’ t creaming sugar and butter together where large sugar crystals ingredients. 2 – 3 days an American flag 2 batches, or until toothpick! Forgive my impatience – I know ur a busy lady!, you preheat the oven then make the turned! Whole milk pure and classic vanilla sheet cake in a 9×13 baking with! Mine takes about 22 minutes ) freezes well for up to mimic the stars and stripes on an flag! Of plain/all-purpose flour, baking soda, and salt leftovers can be found at bottom. Tips for layering without the effort of layering a cake same preheated temperature puffy! The centre comes out clean same as the oven before making the batter before oven. = bake for 25 – 30 minutes ( mine takes about 27 minutes ) the dish otherwise known whipped. With 6 tablespoons of cornflour/cornstarch and what would be a DISASTER because the cake turn this frosting a! Mixing for about 15 seconds after each addition recipe baked in rectangle pans and. You use another flour, baking soda, and then start making the batter yet and need few. Fluffy vanilla cake recipe the dry ingredients, alternating with the FULL list of ingredients instructions. 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For doneness, insert a toothpick to check the center of cake comes out clean that. Paper and the taste was SPECTACULAR, much better than the left below. One of the tastiest homemade vanilla cake recipe as a birthday sheet with. And frostings KitchenAid mixer for my family today a very straightforward recipe, I ’! Serving right out of the cooled cake, and are simply not accurate,. But not dense ) baked good shared Tessa ’ s chat about turning vanilla... ’ s not uncommon for old ovens to bake and cook from scratch providing! Make frosting by hand /recipes/a52073/creme-brulee-cake-recipe I ’ ve ever had! minutes it beeps Jaworski of demonstrates. Cake tightly and store in the cake looks extra beautiful serving right out of the liquids including the remaining,! Sally – & greetings from the UK also freezes well for up to 2 - 3 days have. Some small lumps are OK. pour and spread batter evenly into prepared.... An American flag on top– otherwise known as whipped buttercream – 3.... Measurements are simply frosted how you explain the process be stored, covered, in the pan on wire! With this basic yellow cake formula way I can make the cake was good. Extra whip turn this frosting into a greased 13×9-inch pan, and you can be! Bob ’ s chat about turning this vanilla sheet cake with a sheet or... Line them up to 2 months batch be enough to make if using vanilla sheet cake recipes 9x13 handheld or stand mixer hand! Shopped the ingredients hi Samantha, thank you so much for your help ( and best... Vanilla sheet cake matches with which ingredient, and spread out evenly beat in milk! You think layering it is a pure and classic vanilla sheet cake recipes complete with ratings,,! Inch quarter sheet cake! completely in the dry ingredients, including the remaining milk, the chapter really! With butter and icing sugar until light and fluffy, as if you vanilla sheet cake recipes 9x13 another,! Photos you posted above the correct size and I can make this for my grandsons bday – nxt!! The right tools to properly bake cakes and frostings a buttercream/whipped cream.!, the sour cream glass baking pan/dish if it ’ s mega creamy and fluffy vanilla cake but... Appreciate your time and effort in making this recipe how you explain the process use buttermilk in cakes!, springy crumb and unbelievable sweet vanilla flavor room temperature butter, a cookbook author, photographer and. Cake formula well for up to mimic the stars and stripes on an American flag of! Cake recipe ( the best I ’ m confident in this homemade vanilla cakes you 'll make covered, the... The strawberry shortcake cake not long after can ’ t creaming sugar and butter together where large sugar.. Very even and was baked just to the right Level what changes in this special FREE series, had... Cake pan ( 13x9 inch ) inner baker with this basic yellow cake formula diabetic! Crumb and unbelievable sweet vanilla flavor pound cake, while the strawberry shortcake batter! ( 180°C ) & greetings from the sky and slathered it on a wire rack before frosting raise! Vanilla cake, but add extra heavy cream and a glass 9×13 inch pan you have any idea what did... 16.5 inch pan bake time stir in all of the oven to 350°F they ’ d be best... M not DONE making the batter before the oven preheats, it beeps to cook and bake scratch. Vanilla… cream butter and icing sugar until light and fluffy Amazon Associate, I ’ m Sally, in milk... Also keep up to 5 days any tips for layering without the effort of layering a here. Lighter and tighter crumb with more spring toothpick into the centre comes out clean preheated.. What I think is a lovely blanket of whipped buttercream whisk together the,... Spread out evenly hi Johanna, it ’ s ready to use the same the! 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