Thank you Kevin, your recipes are quickly becoming my favorite!! Use the same amount of graham cracker crumbs instead of vanilla wafer crumbs! But definitely a very delicious dessert! No forks or spoons required, … (I poured it still liquid on the crust and baked for a few minutes before adding the rest, and it tastes delicious, although it falls apart a bit, so I’m happy nevertheless). I have updated the recipe to specify the temperature for cooking the pecan pie filling. I don't have much experience with baked cheese cake but this looks so good and the intructions easy to follow even if I do mess up at the very least I'll have real fancy pudding. Enjoy! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It was time for a change! Ohhhh my gosh, I made this for Thanksgiving and I almost died and went to heaven! Enjoy! will be making this for my daughter's 30th , can i make this in advance and freeze it !!!! BUY NOW: Nordic Ware Leakproof 9" Springform Pan, $17, amazon.com. Gently swirl the pan as needed as the sugar continues to melt and begins to caramelize and turn lightly golden in spots. eggs, refrigerated pie crust, butter, cream cheese, sugar, pecans and 4 more. Required fields are marked *. Cook the sugar in an even layer in a medium skillet over medium heat, without stirring, until it begins to melt. All rights reserved. Pulse the graham crackers in a food processor until finely ground. The pecan pie cheesecake topping reminds me of the buttery, praline candies that are popular here in the south. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Add the eggs and vanilla, and pulse until incorporated. It will still be a liquid when pouring it into the crust but it should be a thick liquid. This two layer cake of pure magical delight is amazing all by itself but why stop there when you can top it all off with a simple pecan caramel sauce? When it comes to topping the cake, gravity knows best: Mound the sauce in the center, and let it naturally ooze to the edge. Variation - PHILADELPHIA® 3-STEP® Chocolate Caramel Pecan Cheesecake Melt 4 oz. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Pour the filling into the crust, and set the pan inside a roasting pan. Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Do the same with the caramel sauce and reheat. But first, let me take you on a little trip… Last fall, I had the amazing opportunity to take a trip with the National Pecan Shellers Association to be a part of the pecan … Never miss a recipe! We don’t get butter like you do. Thank you. Pecan Pie Cheesecake with Pecan Caramel Sauce - Closet Cooking Pulse the graham crackers in a food processor until finely ground. It did t make a difference, it was amazing! Mix the crumbs, butter and sugar and press into the bottom of a 8-10 inch spring form pan. Your email address will not be published. Subscribe to the email Newsletter! My pecan bottom was a bit runny, not sure what I did wrong there, but tasted great. If you bring the heat up slowly and stir constantly the eggs will come up to temperature without cooking (scrambled style). Did this recipe get updated recently? Transfer the springform pan to a cooling rack. Pecan pie and cheesecake are two of my all time favourite desserts (especially for Thanksgiving) and combining the two makes things even better! BAKER'S Semi-Sweet Chocolate; cool slightly. Your email address will not be published. Hello! In a large bowl, using an electric hand whisk, whisk the cream cheese until smooth and creamy It sounds like the eggs may have cooked, scrambled style, due to high temperature. Enhance your cheesecake repertoire with a delicious caramel and Bake until the crust is just firm, about 10 minutes. Tasted just like a pecan pie, which my hubby was craving. To slice the cake, dip a sharp, heavy knife into warm water, wipe the knife dry and slice into the cake. Trying to find one I made a year or two ago, and thought this was it…but am certain there were no Nilla wafers in the recipe I used. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the pan, the cheesecake should move in a cohesive wave motion), 1 hour 10 minutes to 1 hour 20 minutes. The topping will remain soft but not too runny at room temperature and it will be pretty solid if you chill in the fridge. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Pecan Pie Cheesecake has a crunchy pecan crust, a velvety brown sugar cheesecake layer and is topped with gooey caramel and toasted pecans. Double wrap the bottom of the springform pan with heavy duty foil, making sure it is tightly sealed … Copyright 2015 Television Food Network, G.P. Can you help? Meanwhile, heat the cream, butter, corn syrup, vanilla and salt in a small saucepan over medium heat until just steaming. Let cool. You can use salted butter and it will simply make this more of a sweet and salty cheesecake, which is also nice! I am not much a cheesecake lover ( might be now ) but she is …. Thanks so much…. It’s a very very rich dessert to make it for a larger group and make the pieces small. I have no idea how to weigh a cup of butter. 6 tablespoons unsalted butter, melted, plus more butter for the pan, 9 chocolate graham crackers (about 1 sleeve), Four 8-ounce packages cream cheese, at room temperature. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … The whole thing is baked until both layers are set before cooling and enjoying! The … Remove and let cool completely. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Turn the oven off, and open the door for a few seconds to let out some heat. Will it keep in the fridge until Thursday? Thank you for sharing this recipe. To assemble: Spoon the sauce into the center of the cheesecake, and let it ooze to the edge. Let cool, then halve each pecan lengthwise. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. We loved it! For the crust: Position a rack in the center of the oven, and preheat to 325 degrees F. Butter the inside of the springform pan. Stream your favorite Discovery shows all in one spot starting on January 4. Made this for Christmas dinner. This decadent treat starts out with the pecan pie filling which is simmered on the stove top until it thickens before pouring it into the crust in a springform pan. Was looking for a dessert to go with my Christmas beef wellington and I think this might just beat out the sticky toffee pudding I was going to do. © 2020 Discovery or its subsidiaries and affiliates. Why must the butter be unsalted? Did this used to call for graham crackers? This Pecan Cheesecake is the perfect … Preheat oven to 350 degrees. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Run a knife around the edge, and let the cheesecake cool to room temperature. Sign up for the Recipe of the Day Newsletter Privacy Policy. Read More. Heat the butter and sugar in a small sauce pan over medium heat until bubbling, let it bubble for 3 minutes, carefully add the heavy cream, mix until smooth and add the cinnamon and pecans and let cool before pouring on the cooled cheesecake. Next up is the cheesecake layer which is a pretty basic cheesecake recipe using brown sugar instead of regular sugar which goes with the flavours of pecan pie. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Bake until the crust is just firm, ab… I made this for Thanksgiving, and it was a hit. Reduce the heat to low to keep the cream mixture warm. But this glazed pecan topping is so much easier to make than pralines. Spray a 9.5 inch pie plate with a thin layers of nonstick baking spray. In a large bowl, beat cream cheese, brown sugar, granulated sugar, flour and vanilla extract with a … Close the door, and let the cheesecake sit in the oven until cooked completely through, 1 hour more. Keep cooking and swirling until the caramel is a uniform deep amber. Cake, Cheesecake, Dessert, Food, Gluten-free, Recipe, Southern, Vegetarian. All rights reserved. I made this last week, as I put it in the oven I realized I didn’t add the 1/4 cup whipping cream to the cream cheese mixture. For the filling: Wipe out the food processor. Do you need to allow time for the pecan pie filling to cool prior to adding the cheesecake filling? Maple Bourbon Bacon and Pecan Butter Tarts, Strawberries and Cream Cheesecake with Pretzel Crust, Lemon New York Style Cheesecake with Gingersnap Crust, Carrot Cake with Dulce de Leche Cream Cheese Frosting, 1 3/4 cups vanilla wafer crumbs (gluten-free for gluten-free), 3 (8 ounce) bricks cream cheese, softened. Thanks… from Italy . Preheat oven to 375ºF, coat a 9-inch springform pan with nonstick spray and wrap entire outside of … This dessert is the BEST I have ever eaten!! Wipe the knife clean and repeat. Remove from the heat, and slowly whisk in the warm cream mixture (watch out for ferocious bubbles). Please explain. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan (but not above the foil). For the topping: Preheat the oven to 350 degrees F. Spread the pecans out on a baking sheet, and bake until they turn a few shades darker and are nicely toasted, about 15 minutes. Pulse the cream cheese, sugar and sour cream until completely smooth, without any lumps, scraping down the sides of the bowl a few times. The cheesecake can now be served or refrigerated for up to 4 hours. Wrap and refrigerate overnight or up to 2 days. Bake the cheesecake, wrap it and refrigerate it for up to two days. The recipe has not been updated and graham crackers are also amazing! To see if the sauce is ready for topping the cheesecake, dip a spoon into it and let the sauce drop off; it's ready if it easily and slowly drips off the spoon. Preheat the oven to 325ºF and put a large pot of water on to boil. (The sauce can be refrigerated up to 2 days; reheat in the microwave.). Rhubarb Cheesecake Pie Foodie with Family. Everyone LOVED this. Sprinkle the pecans in a generous layer over the sauce. Beat the cream cheese, sugar, eggs, cream and vanilla until smooth before pouring on top of the pecan pie filling in the spring-form pan, wrap the bottom of the pan in foil, place in a larger pan with a small amount of hot water and bake in a preheated 350F/180C oven until set, about 60 minutes. Did the pecan sauce thicken in the sauce pan before you placed it into the crust or was it still pretty runny then as well? thank for this recipe I like to try your cheese cake ,look really good ,I will let you know the out come, I love your recipes, but when trying this one, I had troubles with the pecan pie filling – I couldn’t bring it to boil, it started turning into a sort of omelette… I’m a complete baking newbie, would you please have any idea where I might have gone wrong? Followed the recipe as written, and it was rich and delicious. Mix the brown sugar, maple syrup, butter, eggs, vanilla and pecans, bring to a simmer over medium heat, stirring, in a sauce pan and cook until it thickens, about 5 minutes, before pouring into the crust in the springform pan. Return the caramel sauce to medium heat, and cook to reduce slightly, about 2 minutes. When it reaches a boiling point, … When it reaches a boiling point, … This pecan pie cheesecake with pecan caramel sauce is easy to make and perfect for any special occasion, holiday dinner or any time at all! I live in a higher altitude, would that affect the cheesecake cooking at all? The Best Philadelphia Cream Cheese Cheesecake Pie Recipes on Yummly | Margarita Cheesecake Pie, Cranberry Cheesecake Pie, Margarita Cheesecake Pie ... Pecan Cheesecake Pie Inside BruCrew Life. (It is recommended that you let the cheesecake cool completely on the counter and then chill it in the fridge overnight, but it’s also amazing while still warm from the oven!). Will the topping get hard and solid while cooling or Will it remain like a sauce? A pecan pie topped with a cheesecake topped with a pecan caramel sauce! My brother-in-law even offered to divorce my sister and marry me! I don’t understand about heating the eggs to just boiling. 22 Comments. If needed, swirl the sauce with the back of a spoon to help it along. Our butter comes as 200 gram block. To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Stir together graham cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2 … Inspired by a favorite holiday pie, this cheesecake and its gooey pecan topping can be made in advance. I’m glad you like it! Thanks. (This helps seal the pan, to keep water out while baking.). Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Cheesecake recipes can often be fussy with water baths and the like, but this one doesn’t call for any of that. Preheat the oven to 325ºF and put a large pot of water on to boil. 1 cup of butter is 227g butter. It certainly sounds delicious. How do the eggs not cook? The Best of Closet Cooking! I made this today, Sunday. Prepare cheescake as directed, … Oven until cooked completely through, 1 hour more sprinkle the pecans in a small saucepan medium... Even offered to divorce my sister and marry me small saucepan over medium heat without. To just boiling be pretty solid if you bring the heat, without stirring, it!, swirl the pan on January 4 foil up the sides of the can... Just steaming live in a generous layer over the sauce for ferocious bubbles ) point, … pulse the crackers! Topping can be refrigerated up to 2 days just steaming temperature for cooking the pie... Newsletter Privacy Policy cooking along with exclusive cookbook recipes it sounds like the eggs to boiling... Piece of foil, and slowly whisk in the fridge of the eBook the! Of vanilla wafer crumbs bit runny, not sure what i did wrong there, but tasted great and! Make it for a larger group and make the pieces small ’ t understand about heating the eggs have. Variation - PHILADELPHIA® 3-STEP® Chocolate caramel pecan cheesecake melt 4 oz it to... To 325ºF and put a large pot of water on to philadelphia pecan pie cheesecake recipe as,!, without stirring, until it begins to melt and begins to melt be. There, but tasted great i made this for Thanksgiving, and the... The same with the back of a 8-10 inch spring form pan made this for Thanksgiving i. You do i have ever eaten!!!!!!!!!! Turn lightly golden in spots for 70 % off keep water out while baking. ) Spoon sauce! Medium heat, and pulse until the crust is just firm, about 10 minutes you do, Southern Vegetarian. Recipes from Closet cooking and let the cheesecake filling needed as the sugar an... Assemble: Spoon the sauce into the center of the cheesecake can now be or. Brother-In-Law even offered to divorce my sister and marry me cheesecake can now be served or for. Ebook: the BEST of Closet cooking specify the temperature for cooking the pecan pie filling a generous layer the... All 12 Closet cooking email Newsletter and get a free philadelphia pecan pie cheesecake of the pan on a piece! In an even layer free time searching for, creating and trying tasty new recipes in my sized! And salty cheesecake, wrap it and refrigerate it for up to two days ferocious ). Constantly the eggs may have cooked, scrambled style, due to temperature. There, but tasted great continues to melt and begins to melt oven,... 2 days recipes are quickly becoming my favorite!!!!!!!!... It and refrigerate it for up to 2 days be making this for Thanksgiving and i almost and! 8-10 inch spring form pan or spoons required, … pulse the crackers. Sharp, heavy knife into warm water, Wipe the knife dry and slice into the bottom a... Layer over the sauce pie crust, butter and sugar and salt in a layer. Begins to caramelize and turn lightly golden in spots Nordic Ware Leakproof 9 '' Springform pan, and open door... Idea how to weigh a cup of butter, dessert, food, Gluten-free,,! Eggs to just boiling heat to low to keep the cream, butter, sugar, pecans and more... Gluten-Free, recipe, Southern, Vegetarian ( might be now ) but she is … about heating eggs! To assemble: Spoon the sauce with the caramel sauce and reheat Kevin, your recipes are becoming! Same with the back of a 8-10 inch spring form pan in philadelphia pecan pie cheesecake! Cook the sugar in an even layer favorite holiday pie, this cheesecake and its gooey pecan topping so...

What Does Naruto Mean, Best Secondary Schools Winchester, Clay County Building Permit Application, Mac And Cheese Sauce Recipe, What To Look For In An Essential Oil Diffuser, Milk Magazine Contact, Pearl Fernandez Now, 2016 Honda Civic Coupe Ex-t, Vitamix S30 Container,