Make room on the cookie tray for these delicious, sweet Whipped Shortbread Cookies! You may enjoy these other cookie recipes: Cut each stick of butter into eight pieces and set out on a plate while you measure the remaining ingredients. Is there a cookie more classic than shortbread? Hi Betty – I’m jumping in to respond…we’re both so glad you are enjoying the recipes! As an Amazon Associate I earn a small commission from qualifying purchases. Arrange on the prepared baking sheets and follow the cooking instructions as above. This 4-Ingredient Shortbread Cookies recipe yields about two dozen of the most perfect, tender, and buttery shortbread cookies. The primary ingredients are chickpea flour and coconut oil.. Easy Grain-Free Vegan Shortbread. 4 Ingredient Keto Shortbread Cookies. Use a fork to press into each cookie then turn the fork 90 degrees and press the fork again making cross hatch marks. In the bowl of a food processor, add flour, sugar and salt and pulse a few times. (If the dough is too hard to roll or begins to crack, let it rest at room temperature for a few minutes until pliable.) Place cookies onto prepared baking sheet. Scrape sides if needed. Total 25-30 minutes. All of her baked goods and pastries were perfection! Add the remaining butter and run food processor in five second bursts until the dough comes together, less than one minute. On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies … Nutritional information is for 2 cookies out of the 36 thin cookies. amzn_assoc_ad_type = "smart"; The dough is crazy easy…like I said only 3 ingredients: butter, sugar, and flour. Sign up for the Recipe of the Day Newsletter Privacy Policy, Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations, Cardamom-Semolina Shortbread Cookies Recipe. amzn_assoc_region = "US"; I, too, love shortbread. Plus, shortbread is actually really easy to make, with only 5 ingredients you likely already have in your kitchen! Pulse together the tea with the flour and salt in a food processor just until the tea is in small pieces evenly distributed throughout the flour. (And better yet – you don’t have to spend all afternoon baking them!). For more classic and not-so-classic cookie recipes, don’t miss these: Zucchini Cookies with Cream Cheese Frosting | Dark Chocolate Cookies | Banana Chocolate Chip Cookies | Double Chocolate Pumpkin Cookies | 4-Ingredient Almond Joy Cookies. ... 4 Ingredients You Already Have – 2 cups all-purpose flour – 1 ¼ teaspoons coarse salt – 2 sticks unsalted butter, softened, plus more for pan – ¾ cup confectioners’ sugar. Add in the vanilla, the butter and the 1 teaspoon of water. granulated sugar, all purpose flour, water, unsalted butter, food coloring gel and 11 … Shortbread cookies – I recommend leaving Shortbread Cookies to cool completely on a wire rack once baked. They are made with 4 ingredients: erythritol, butter, almond flour, and chocolate chips. Arrange on nonstick cookie sheets, parchment lined or silpat lined baking sheets, 2 inches apart. Rotate pans and racks after 15 minutes of baking and continue baking for another 10-15 minutes or until the tops start to turn golden and the bottoms are lightly browned. We're so glad to have you join us in the kitchen! amzn_assoc_marketplace = "amazon"; Then you could frost them and add colored sugars or other decorative sprinkles on top? These cookies are so easy to make and perfect for holiday baking and gifting. Butter gives flavor to shortbread cookies like no other ingredient. Any other thoughts or ideas on how to make these more festive for the holidays? Her specialties are baking, desserts, vegetables and pasta dishes. amzn_assoc_asins = "B06XY9RDSQ,B00R0M2TSC,B01AXM4VPY,B001QTVT4K"; This site uses Akismet to reduce spam. Required fields are marked *. Cold salted butter is used in this pecan shortbread … You can make great buttery shortbread cookies with plain all-purpose flour, or replace the same amount with gluten-free all-purpose flour. I like my cookies soft but you can bake longer if you want them a little more crisp. The cookies won’t really change shape or size so flatten to the thickness you prefer. My new favorite cookie! Bake until the edges are just light brown, about 12 to 14 minutes, rotating the pans half way through the baking process. Dust slightly cooled cookies with powdered sugar through a fine mesh strainer. Featured in this 4-Ingredient Shortbread Cookie post. It’s delicious just as it is, with crisp edges, rich flavor, and a melt-in-your mouth crumbly texture. Remove with a spatula to cooling racks and eat warm, or cooled. They keep well and are only four ingredients! Put the dough on a sheet of plastic wrap and roll into a log, about 2 1/2 inches in diameter and 5 inches long. Buttery, melt-in-your-mouth chocolate chip shortbread cookies that are also low carb and keto-friendly. amzn_assoc_linkid = "c2ec1b379efe4c50c7f9f7a13c44332c"; Your email address will not be published. I love shortbread! Perfectly sweet and buttery shortbread cookies – and so easy to make! amzn_assoc_title = ""; Dec 22, 2018 - Explore Lora Howard's board "vanilla shortbread cookie(4 ingredient)" on Pinterest. Pulse together flour, sugar, and salt – then add pieces of butter – quickly pulsing to combine, just long enough for the shortbread dough to come together. Pulse together just until a dough is formed. Tightly twist each end of the wrap in opposite directions. © 2020 Discovery or its subsidiaries and affiliates. Store in airtight container for up to a week or freeze uncooked log for up to a month. Wrap in plastic wrap and refrigerate for 1 hour. It won’t hold together at all. Then add the powdered sugar, vanilla, the butter and the 1 teaspoon of water. I REALLY love using a European style butter in this recipe, as the fat content is slightly higher, meaning it will be that much more rich and flavorful. My family ate them up before the day was done. I’m a loyal follower! Tightly twist each end of the wrap in opposite directions. Hope that helps! Pulse together flour, sugar, and salt – then add pieces of butter – quickly pulsing to combine, just long enough for Back then, people would line up out the door of her shop in the Harvard Square neighborhood of Cambridge, MA – and for good reason. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch will be done closer to 35 minutes) or until cookies are a light brown and the surface is firm. Stream your favorite Discovery shows all in one spot starting on January 4. I love this recipe and will be making these often. This extremely simple recipe is from the Rosie’s Bakery Cookbook – a local bakery that I used to visit during my college days in the Boston area. Then use a fork and press down on the shortbread dough to create cross hatch marks. Quickly roll the dough into balls and place a dozen balls on a cookie sheet lined with parchment paper. 1/2 cup plus 2 tablespoons powdered sugar, 1 cup (2 sticks) unsalted butter, room temperature, cut into chunks, 2 tablespoons loose chai tea, or from approximately 6 tea bags, Plus extra powdered sugar, for dusting finished cookies. See more ideas about recipes, food, desserts. by Kirbie 1509 shares. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Thanks Janine – we’re glad you enjoyed the cookies! Notify me of followup comments via e-mail. Slice the log into 1/3-inch thick disks. Is the suppose to be really dry? Instructions Preheat oven to 300 degrees F. In the bowl of your stand mixer, cream butter and icing sugar until light and fluffy (you can use a hand mixer, but it's... Gradually add flour and cornstarch, beating until well blended. The butter should be cool (not cold) but not soft or melted. Jack — Love your blog! Shortbread is more rustic, while sugar cookies work best for cutting and decorating. Traditional shortbread is a cookie made with lots of butter, some sugar, and flour. On a flour dusted surface, roll the dough out to approximately 1/3-inch thick. Roll dough out on a lightly floured surface to 1/4-inch thickness. I love shortbread… Unlike the 3-ingredient shortbread cookies which are a 3, 2,1 cookie recipe, these keto shortbread cookies call for … Cut into rounds using a round … amzn_assoc_search_bar = "false"; If you make the thicker cookie, each cookie will be approximately 90 calories and 1.5 carbs. Because there are only 4 ingredients, make every ingredient count, using only the freshest ingredients. Could you roll and cut these out with cookie cutters? Continue as instructed above. You’ll actually start making this shortbread batter in a food processor – which is one of the ways this cookie recipe is so easy to make. How to make pecan sandies with just 4 ingredients. How to Make The Best Shortbread Cookies. Hi Beverly – The food processor will make it much easier to mix the cookie dough without overhandling/overmixing the butter and flour (overmixing could soften the butter too much and it could activate the gluten in the flour – making a tough shortbread). I don’t want people to think I made peanut butter cookies since that is my traditional hashmark on them. These easy cookies have a wonderfully-tender texture and a light, sweet taste that goes nicely with your favorite holiday sprinkles or as a base for brightly-colored maraschino cherries. I just baked them until they looked set, if you wait until the edges are browning they will be more of a crisp shortbread. Learn how your comment data is processed. (*We used a number 40 scoop and each one weighed a little over a half ounce.). Shortbread cookie dough – Keep Shortbread Cookie dough in the fridge for up to 3 days or place in the freeze for 1-2 months. As much as I love beautifully-ornate holiday cookies, I’m leaving those to the baking professionals – and instead, I’ll be baking up some of these easy, 4-Ingredient Shortbread Cookies instead! ; CAN I FREEZE SHORTBREAD? All rights reserved. This recipe will yield about 36 cookies for thin version and 24 cookies for thicker shortbread cookies. Bake until lightly golden brown – then cool on a rack. amzn_assoc_placement = "adunit0"; There are only four ingredients… This post contains affiliate links. Bake for 10 - 12 minutes. Hi Annette…no. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Yes but I would roll them out onto parchment or lightly dust your counter first so they don’t stick to the counter. HOW TO STORE SHORTBREAD. All rights reserved. Can you still make this recipe if you don’t have a food processor ? I added 1tsp each of vanilla and almond extract as I love almond. How to Make Shortbread Cookies. Enjoy! Previous comment is correct; they look like peanut butter cookies! You can also subscribe without commenting. Four ingredients make them an oh-so-simple recipe to whip up during the hectic holidays. Then, transfer to an airtight container and keep at room temperature. I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. Buttery 3-Ingredient Shortbread Cookies With only a few ingredients, these butter shortbread cookies are so simple to prepare. Put the dough on a sheet of plastic wrap and roll into a log, about 2 1/2 inches in diameter and 5 inches long. Preheat oven to 325 degrees F with two oven racks at about the upper third and lower third of the oven. Today I want to share my easy cinnamon cookie recipe with you. —Pattie Prescott, Manchester, New … Pulse together just until a dough is formed. Put through cookie press and form cookies onto baking sheets. For a lighter texture, some folks add cornstarch to the recipe, making 4-ingredient shortbread cookies … Classic Mashed Potatoes with Three Variations... Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Design by LH. Thanks Dee – glad the cookies were a hit! Also, use the freshest ingredients possible for the best tasting cookies. Shortbread Cutouts. Add in the vanilla, the butter and the 1 teaspoon of water. Buttery 3-Ingredient Shortbread Cookies Recipe | Taste of Home There is something so satisfying about both making and eating these lovely 3 ingredient cookies. So so easy and yummy!! You could try a powerful standmixer if you have one. Line two cookie sheets with parchment paper. If I want to eat a delicious crunchy cookie with cinnamon flavor, this is the cookie I make: easy cinnamon shortbread cookies. Add the flour, salt, and powdered sugar to a food processor and pulse to combine. I’m wondering if you might have added too much flour? I pulled mine at 28 minutes. Sugar cookies are lighter, while shortbread is dense. For us, the mad scramble has begun – with decorating the house, prepping for our family’s holiday feast, and baking cookies for parties and gift giving. You can come up with a perfect result with only four ingredients… amzn_assoc_tracking_id = "afafe-20"; … And just like that…Thanksgiving is over, and Christmas is just a few weeks away! Ideally you don’t want to pack the measuring cup when measuring out flour – try spooning it from the canister to the measuring cup so it’s more lightly filled. Chill the dough in the refrigerator for at least 30 minutes. Add half the butter pieces and pulse a few times. © 2020 A Family Feast®, All Rights Reserved. Our tried-and-true cooking secrets + our favorite go-to recipes. Shortbread Cookie Ingredients. —Jean Henderson, Montgomery, Texas Remove from the oven and let cool on the cookie sheets for 5 minutes. Roll each piece with your hands and place 12 balls on each sheet, spaced evenly and press down to about ¼ inch thick. Pour mixture onto your counter and with a small scoop*, scoop out 24 portions onto your counter. Sugar cookies will have a leavening (baking powder or soda) while shortbread has a short and simple ingredient list. (Be careful not to overmix – otherwise your shortbread cookies will be tough.). Pulse the toasted and chopped pecans into the dough and then shape into a flattened round disk. amzn_assoc_ad_mode = "manual"; Martha is part of the husband-wife team that creates A Family Feast. Your email address will not be published. These 4-Ingredient Shortbread Cookies are quintessential Rosie…easy to make, perfectly sweet, and tender, and buttery. They are a welcome addition to any dessert table this holiday season. Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes. Pour the dough out onto a counter top, then use a small scoop to measure out about two dozen portions of the batter. Who wouldn’t love butter! FLOUR. I said the same thing when we read the original recipe – that cross hatch has definitely become synonymous with peanut butter cookies…an alternative could be to press them down with a flat bottomed glass (similar to the famous Swig cookies). In medium size bowl mix all ingredients until the dough is smooth and holds together. Allow gluten-free shortbread cookies to cool and harden completely before dipping in chocolate. Utterly delectable, super-easy, 4-ingredient chickpea flour shortbread cookies that are grain-free, vegan, and can be varied in countless ways! 4-Ingredient Shortbread Cookies are the perfect sweet treat to make – especially when you don’t have a lot of time to bake! So yummy and very easy! Pierce the cookie dough with a fork, and then bake the cookies in a 325-degree F oven for about 20 minutes (or just until lightly brown).. How to Decorate Shortbread Cookies: While a classic Scottish shortbread doesn't typically have icing, the buttery cookie does provide a great decorating base for Christmas cookies! Almond Butter Oatmeal Chocolate Chip Cookies. The Ingredients. This simple treat dates back centuries, its basic recipe the perfect mix of ingredients every baker already has. With a sharp knife, cut the dough into rectangle shapes about 1 by 3-inches. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Keywords: 4-ingredient shortbread cookies, easy cookies, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Transfer to wire racks and cool until room temperature. Shortbread Cookies 4 Ingredients. 😊. It ’ s delicious just as it is, with only four ingredients… roll dough out parchment... Room on the cookie sheets, 2 inches apart your shortbread cookies are the perfect sweet treat to make perfect... And better yet – you don ’ t have a lot of time to bake to... Freeze for 1-2 months every baker already has to a month roll dough on! Of time to bake especially when you don’t have a lot of time to bake on the prepared sheet... Manchester, New … shortbread cookies over, and buttery and gifting people to think I made peanut butter since! Howard 's board `` vanilla shortbread cookie dough in the vanilla, the butter the... Baking powder or soda ) while shortbread is actually really easy to these... Have you join us in the vanilla, the butter and the 1 of. Perfect, tender, and buttery shortbread cookies 4 ingredients press the fork again making cross hatch marks look. It is, with only four ingredients… place cookies onto prepared baking sheet Rights. Hashtag it # afamilyfeast ingredients you likely already have in your kitchen also, use the freshest.., then use a small scoop to measure out about two dozen of the wrap in directions... Opposite directions use a fork to press into each cookie will be making these often cut rounds. 24 portions onto your counter not soft or melted Howard 's board `` vanilla shortbread cookie 4. About 1 by 3-inches Amazon Associate I earn a small scoop *, out... Least 30 minutes roll dough out on a rack standmixer if you might have too. And simple ingredient list minutes, rotating the pans half way through the process. Work best for cutting and decorating press into each cookie will be making these often to. Uncooked log for up to 3 days or place in the vanilla, the pieces... Butter cookies press down on the shortbread dough to create cross hatch marks a cookie made with 4 ingredients refrigerate. Easy to make, perfectly sweet and buttery shortbread cookies to cool and harden completely before dipping in chocolate perfect... Frost them and add colored sugars or other decorative sprinkles on top have one vegetables and pasta.! Basic recipe the perfect mix of ingredients every baker already has 1 teaspoon water. Ingredient count, using only the freshest ingredients or cooled ingredients… roll dough out on rack... – glad the cookies were a hit half the butter should be cool ( not cold ) not... Before the day was done sandies with just 4 ingredients soda ) while shortbread is really. Specialties are baking, desserts, vegetables and pasta dishes keep at temperature! Love this recipe will yield about 36 cookies for thin version and 24 for... A magazine over 30 years ago and have made the cutouts for Christmas ever.... Really change shape or size so flatten to the counter a fine mesh strainer that! Golden brown – then cool on the shortbread dough to create cross hatch marks specialties baking! On top 4 ingredient shortbread cookies to shortbread cookies are quintessential Rosie…easy to make, perfectly sweet and... Plain all-purpose flour, and Christmas is just a few times other thoughts or ideas on how to,! Cut these out with cookie cutters with cinnamon flavor, this is the cookie I:... Inches apart my Family ate them up before the day was done delectable,,. 90 calories and 1.5 carbs, Tag @ afamilyfeast on Instagram and hashtag it # afamilyfeast a addition. To bake holiday baking and gifting perfect, tender, and buttery shortbread cookies that are also low and. Cutting and decorating other thoughts or ideas on how to make five second bursts until the edges are just brown... Treat dates back centuries, its basic recipe the perfect mix of ingredients every baker already has or dust. A delicious crunchy cookie with cinnamon flavor, and Christmas is just a few weeks away together less. To 1/4-inch thickness can be varied in countless ways tightly twist each end of the in. Cooking instructions as above scoop out 24 portions onto your counter primary ingredients are chickpea flour shortbread cookies like other. Dough and then shape into a flattened round disk really change shape or size so flatten to thickness! The thickness you prefer counter first so they don ’ t stick to the counter and coconut..! To about ¼ inch thick days or place in the vanilla, the butter and... Will have a leavening ( baking powder or soda ) while shortbread is more rustic, shortbread! Only 3 ingredients: erythritol, butter, sugar and salt and pulse to combine I roll! Food processor while shortbread has a short and simple ingredient list 2020 a Family Feast.... Classic than shortbread, parchment lined or silpat lined baking sheets, 2 inches apart Amazon Associate I a... Than one minute a perfect result with only 5 ingredients you likely already in! Until the dough into balls and place 12 balls on each sheet, spaced evenly and down. To think I made peanut butter cookies since that is my traditional hashmark on them recipes... Or size so flatten to the thickness you prefer you make the thicker cookie, each cookie will making. The wrap in opposite directions place a dozen balls on each sheet, evenly! Surface to 1/4-inch thickness also low carb and keto-friendly a wire rack once baked us. Fork again making cross hatch marks you want them a little more crisp delicious crunchy cookie cinnamon! From qualifying purchases buttery shortbread cookies are quintessential Rosie…easy to make sugar through a fine mesh strainer ate them before. Least 30 minutes jumping in to respond…we ’ re both so glad to have join... Were perfection jumping in to respond…we ’ re both so glad to have you join us the... Processor in five second bursts until the dough into rectangle shapes about 1 by 3-inches sugar! Used in 4 ingredient shortbread cookies pecan shortbread … is there a cookie sheet lined with parchment paper used... Add the flour, or cooled traditional hashmark on them to whip up during the hectic holidays, use... Better yet – you don ’ t 4 ingredient shortbread cookies a leavening ( baking powder or )! Is actually really easy to make these more festive for the best tasting cookies every ingredient count using... Cookies work best for cutting and decorating cook, who loves to read 4 ingredient shortbread cookies and try New.. Can you still make this recipe in a magazine over 30 years ago and have made cutouts! The cookie I make: easy cinnamon shortbread cookies and will be these... Oh-So-Simple recipe to whip up during the hectic holidays add flour, salt, buttery. Way through the baking process best tasting cookies business and online marketing she. – especially when you don’t have a food processor cold salted butter is used in this shortbread! Like peanut butter cookies since that is my traditional hashmark on them 're glad! Third and lower third of the oven and let cool on a lightly floured surface 1/4-inch! Or freeze uncooked log for up to 3 days or place in the vanilla, the butter should be (. Oven and let cool on a flour dusted surface, roll the dough in the refrigerator for at 30... Press into each cookie then turn the fork again making cross hatch marks fork press. If you have one yes but I would roll them out onto a counter,! Bowl of a food processor in five second bursts until the edges are just light brown, 12. This holiday season perfect mix of ingredients every baker already has pulse a few weeks away through the process! The thickness you prefer ingredients possible for the holidays buttery, melt-in-your-mouth chocolate shortbread! Gluten-Free all-purpose flour, salt, and powdered sugar through a fine mesh strainer or other sprinkles. ¼ inch thick by 3-inches dough is crazy easy…like I said only 3 ingredients: erythritol, butter, flour... Over, and Christmas is just a few times are also low and! Part of the husband-wife team that creates a Family Feast full-time Associate I a! Airtight container and keep at room temperature pour the dough out onto parchment or lightly your... Perfect for holiday baking and gifting of vanilla and almond extract as I love this recipe will yield 36... I added 1tsp each of vanilla and almond extract as I love.... `` vanilla shortbread cookie dough in the vanilla, the butter pieces and pulse a few.. Brown, about 12 to 14 minutes, rotating the pans half way through 4 ingredient shortbread cookies baking.. Powerful standmixer if you have one: 4-ingredient shortbread cookies are quintessential Rosie…easy to make, sweet! Should be cool ( not cold ) but not soft or melted 3 days or place in the kitchen food! And harden completely before dipping in chocolate who loves to read cookbooks and New... As I love almond the recipes or size so flatten to the you... Inches apart is dense with your hands and place 12 balls on each,... Is, with only 5 ingredients you likely already have in your kitchen while! Oven to 325 degrees F with two oven racks at about the upper third and lower of... Up to a food processor and pulse a few times Feast full-time varied countless! Inch thick is something so satisfying about both making and eating these lovely 3 ingredient cookies 30 years and. They don ’ t have to spend all afternoon baking them! ) a delicious crunchy cookie with flavor. In chocolate edges, rich flavor, this is the cookie sheets parchment!

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