Save my name, email, and website in this browser for the next time I comment. Preheat the oven and then Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Cook for 10mins or until the rhubarb has fallen apart and the mixture is jammy rather than watery. I just toss the sliced rhubarb with some sugar and vanilla (the sweetness of the vanilla is a perfect complement to the sour rhubarb. I really had to do thin crust to have enough to cover the bottom, do the border and some stripes on top. Dear Bianka, What can you substitute cornstarch with, as I cannot find it anywhere? Then gently reheat in the oven or microwave to enjoy it warm! Nutmeg would be nice too). It is perfect for pies, cakes, crumbles, or any sweet treats! ❤️ So glad everyone loved this pie! Try my Cake Pan Conversion Calculator! While I did like the idea and I could find all other ingredients, I couldn’t find an alternative for vegan butter in stores so I used coconut oil as you indicated. Shape each half into a disc with the palms of your hands as you wrap it. Sprinkle flour on the countertop, and roll the dough out from the center. A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. I have read and accepted the Privacy Policy *, Hi! This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. Looks so yummy as always. On my photography blog I posted photos and a recipe for a Gluten-free Lemon Dream Tart.. It’s not vegan but, it’s gluten-free. 1 tsp baking powder. 1 tsp baking powder. This looks absolutely delicious. Best, Bianca. Cheers! (Use the pie plate to measure). Eventually the outer edges got a bit soft so I tried pin rolling it and the dough crumbled horribly… No way I could roll it out in the pie dish, let alone cut up pieces for the lattice. Strawberry Rhubarb Pie | Raw Vegan, Gluten Free. Place in the fridge while you make the rhubarb layer. This is because the fruit juices continue to thicken and gelatanize as the pie cools down, and if you cut the pie when it's still warm you will likely find your plate flooded with still-runny liquid. Thanks for the fantastic recipe, I got REALLY hungry when I saw it Will try this asap. Nutmeg would be nice too). – It is not a sweet cake (as mentioned by Bianca). But you could also serve this pie as it is, of course! Take note: It isn’t sugar-free because honey is sugar. Recipe courtesy: Holy Cow Vegan Sprinkle flour on the countertop, and roll the dough out from the center. This takes some time-- about 4-5 hours-- so be sure to plan accordingly and avoid the temptation to cut the pie before it has cooled. I’m Bianca, and welcome to my blog! Good appetite! Hey Jan, yes, you can replace the shortening with vegan butter like Earth Balance, but make sure it remains very, very cold. However, also sweetened dairy-free yogurt or whipped coconut cream makes a great topping. Add flour and turn dough ¼ around each time as you roll. 😊. Learn how to cook great Vegan rhubarb custard pie . M-A from Australia. I‘m sorry to hear that. https://www.bbcgoodfood.com/recipes/vegan-rhubarb-custard-bake Strawberry Rhubarb Pie Ingredients. Read more about me here. Heat up the oven to 200º C / 390º F. Toss the rhubarb pieces in sugar, add 1 tbsp of water (skip if using maple syrup) and bake until soft – depending on the thickness, it will take between 10-15 minutes. (Alternatively, cover the filling with the whole dough circle and cut slits/holes in the top to allow steam to escape.). To make the filling, slice the strawberries and rhubarb. Required fields are marked *. Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. Maybe you could try it with margarine or removing the dough earlier from the refrigerator? Sangita, Rhubarb and strawberries are a perfect combination, and they are also great together in a pie. 175 g flour . Every pie is made better with vanilla ice cream, but this one is especially so. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. of course it softened when warmer…. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Seriously wish to have a slice anytime,yummy pie. Strawberry Rhubarb Pie with Ginger Crumble. I can never roll it like this… Thank you! Some magic trick to make the dough stick together? Since this vegan strawberry rhubarb pie is so juicy, it’s a great recipe to make one day in advance so the filling will have time to set overnight. After sharing my strawberry rhubarb cake I couldn’t stop myself baking delicious desserts with this fruity combination! Lightly brush the top of the pie crust with non-dairy cream and sprinkle with a little sugar. However, I recommend using a fine-textured spelt flour because if using whole-grain flour the crust will be harder. That's deliberate, because the need changes based on the climate and where you live. You should have a coarse mixture with fairly large-- about pea-size-- pieces of butter and shortening in it. Serve it with some delicious homemade vegan ice cream and watch it disappear! I did see you say in a previous comment that leaving it out to soften for a few minutes would fix this, but I waited for hours and the dough still hadn’t softened. Yes, I need to weed. It has a great combination of sweet and tart. Rhubarb fill . Good appetite! Manu, thanks for your concern-- I appreciate it. Yes, I need to weed. 2 hours are too long. Amanda Nicole Smith June 2, 2015 Breakfast, Dessert, Gluten Free, Raw Vegan, Snacks, Sugar Free, Vegan 5 Comments. 1 tsp salt. Overall, I truly recommend it. Get the pastry dough out of the fridge and devide it into two, one ⅔ and one ⅓ big. I baked according to the instructions without any changes and it turned out great! Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! Fold back alternate strips and place a strip across those already in place. I hope you are still going to post, as this is one of the best sites I have come across, and I love all your recipes! Gradually, add in the ice water and mix again quickly just until the dough comes together. Allrecipes has more than 60 trusted rhubarb pie recipes complete with ratings, reviews and baking tips. My pie patch. I love to cook and bake and want to share that passion with you. Refrigerate for 1 hour or up to overnight. Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. ... Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. I will definitely bake the cake again! Learn how to cook great Vegan rhubarb pie . (If the top browns too quickly, cover loosely with a sheet of parchment). To make the filling, simply mix together the chopped rhubarb, diced strawberries, sugar, and cornstarch in a large bowl. I needed 5 longish stalks of rhubarb for 5 cups). Dust the dough evenly with 1 tsp of cornstarch, then spoon the strawberry rhubarb filling into it. 31 Sweet Vegan Rhubarb Recipes for a Fresh Spring Dessert April 30, 2020 April 29, 2020 by Mira These Vegan Rhubarb Recipes are the perfect desserts for Spring! Rhubarb Custard Pie. Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. I've been super busy at work, which you've likely guessed from my slow pace on this blog. Well, I have an easy solution to make you a believer: put some rhubarb where your mouth is. I too miss you all. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. Arrow root, agar agar, pectin, cornflour? Since this pie is not overly sweet, it tastes best when served with a scoop of ice cream or sweet non-dairy yogurt or whipped coconut cream. First make the pastry. This was my first vegan cake and it was delicious! Unfold the alternate strips, fold back the remaining strips, and place another strip across the pie. But first, bake it into a pie, like this one I have for you today. And how much? I just toss the sliced rhubarb with some sugar and vanilla (the sweetness of the vanilla is a perfect complement to the sour rhubarb. Next, add the cold diced vegan butter and briefly work it into the flour mixture using your hands or a food processor. Pour the filling into the bottom crust, mixing one last time before you pour it in. When you’re ready to bake the pie, preheat your oven to 390°F (200°C). Slice lengthwise, into little rounds. Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and has soaked up the juice. frst time to ur space....glad to follow u!http://subhieskitchen.blogspot.co.uk/. To roll out the pie crust, take one of the discs of dough from the refrigerator and roll into a disc large enough to fit into a 9-inch pie plate with some overhang. You are so kind. I may have overworked the dough, which made the crust less flaky than I wanted. To form the lattice, place half the strips across the pie, at roughly ¾th-inch intervals. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. And rhubarb pie is quite a treat, if you have a chance to try it. Then spoon the strawberry-rhubarb filling into it. I combined the two in a heavenly tart, silky sliceable custard topped with rhubarb as bright in flavour as it is in colour and all held together by a perfectly light and crumbly pastry. In a small bowl combine the almond milk with apple cider vinegar. However, if you are short on time, or just don't fancy making your own, you can use the shop bought pastry, and it … Press the edges to seal and trim off excess dough. Rhubarb Custard Pie. It was excellent each time and my kids and grandkids simply loved the way it looked and tasted. Also enjoyed reading about your kittens. And the original recipe says vegan, but honey is not vegan. Be sure to let your pie cool thoroughly before you cut it-- a rule of thumb for almost any fruit pie. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes ... Vegan Rhubarb Custard Pie July (3) 120 g vegan butter . Updated on July 7, 2020 | Posted on May 9, 2012 | By Vaishali | 21 Comments | This post may contain affiliate links. It has the softest, most fluffy almond cake base studded with ruby bites of rhubarb. Put the juices in a small pan over a medium heat. What shall I do?? However, you can also bake this pie with a regular top crust as traditional American Apple pie recipes call for. I suggest not using more strawberries as they are very juicy so you will probably need more cornstarch. Fit the dough into the pie plate, pressing the dough into the corners, and place in the refrigerator while you roll out the top crust. Unbaked single pastry crust, fit into a 9 inch pie plate, edges crimped. I used the same tart crust recipe, made it vegan, and used it for this strawberry-rhubarb pie and it worked great. Bake in the preheated oven for 40-45 minutes, or until the top is … Once bubbling, reduce the heat to medium and simmer for 12-15 minutes, stirring the mixture … This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Thanks so much for the recipe. Take the second portion of dough out of the refrigerator and cut into strips approximately 10mm (1/2 inch) thick. Using a fork or a pie-cutter, cut the butter and shortening into the flour. Mix together the chopped rhubarb, strawberries, sugar, and 4 tbsp of cornstarch in a large bowl. Leave it at room temperature for a few minutes until it’s soft enough to work with! Ingredients Pie crust 175 g flour 1/2 tsp maple syrup 120 g vegan butter 2–4 tablespoons ice-cold water Rhubarb fill 750 g rhubarb 1.5 dl maple syrup 2 tablespoons of corn flour (Maizenna) Topping 125 g flour 1 dl maple syrup 1 I found your blog a couple of weeks ago, as I am only just becoming Vegan. Vegan rhubarb custard pie recipe. where are you Vaishali? Regardless, tasted amazing: nice and sour, went great with ice cream or whipped cream. And if you take a picture of your dessert and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka, so I won’t miss your post! You are here: In a small pot combine the rhubarb, lemon juice and zest, water and agave, bring the pot to a boil and then turn the heat down to a gentle simmer. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. Then, turn the temperature down to 350°F (175°C) and bake for another 45-55 minutes. Crecipe.com deliver fine selection of quality Vegan rhubarb pie recipes equipped with ratings, reviews and mixing tips. Refrigerate for at least 30 minutes to 2 hours. 1.5 dl maple syrup . The rhubarb plant has practically exploded so it was high time to start baking! Serve it with some delicious homemade vegan ice cream and watch it … To make the filling, place all the ingredients in a mixing bowl and mix thoroughly. It’s easy, relative light and it presents very well 🙂, Thank you so much for your amazing feedback and for sharing your tips. These crisp, tart stalks that look like ruby-red celery start appearing in the farmer's market in my suburban Washington neighborhood this time of year. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the juices. The cake consists of a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned crumble / … Yum! I m loving it. I'm trying to cook more on the weekends so I can share more recipes with you, and I also hope to take advantage of this harried lifestyle to bring you more quick and easy recipes you can make on weeknights for your family. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. I usually use any leftover dough to make cookies for the decoration. You could also make my Apple blondies with rhubarb instead of apples or cook compote and then serve it on top of waffles, pancakes or brownies. Drizzle the water a little at a time into the flour and mix rapidly with a fork until the dough comes together. I’m going to try it today with frozen berries and rhubarb since I have a lot stored up– we had an amazing garden over the summer. Lightly brush the top crust with non-dairy cream and sprinkle with a little sugar. Take care of yourself and your loved ones.-Manu. Step Three – Assemble and Bake 🙂 Thank you so much for your feedback! The bottom of the pie tin should remain warm to the touch. Another great idea is to make a crumble topping like the one from my blueberry crumble cake or mandarin cheesecake with streusel. thanks for sharing. Directions were super easily to follow. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Home | Desserts | Pies | Vegan Rhubarb Pie. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Learn how to cook great Vegan rhubarb custard pie . Then, carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides. Thank you so much. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as … Form each into a disc and wrap in cling foil. Rhubarb and vanilla custard is one of my absolute favourite flavour combinations! Method. Cover leftovers tightly and store in the refrigerator for up to 5 days or freeze for up to 3 months (see blog post for details and make-ahead tips). Juice the lemon over the strawberries, mix it all together and throw … You can keep the baked pie at room temperature for 1 day. Vegan rhubarb pie recipe. Place the pie in a preheated 425-degree oven and bake 30 minutes. Roll out the dough at least two extra inches than the pie plate. There is just something so irresistible about the combination of the sweet and tangy strawberries and sour bite taste of rhubarb. Vegan rhubarb custard pie recipe. 2–4 tablespoons ice-cold water . Great idea to enjoy a pie:). Add the rhubarb compote in a bowl along with the apple and mix to combine. That’s it! If it melts too much, you won't get a flaky crust. Vegan Recipes | Privacy Policy. Carefully, weave a lattice design on top of the pie (see the recipe for my mini apple pies for step-by-step photos). You first get a wave of silky smooth, sweet vanilla custard followed by a bright and tangy kick of rhubarb. How amazing are strawberry-rhubarb desserts? It's a simple recipe, but the results are fabulous. Put all the filling ingredients, except the rhubarb, into a food processor or blender. Turned out wonderfully in the summer, with the fresh strawberries and rhubarb from my garden. I am slow in blogging lately to blog and read up my favorite blogs too. Roll the other disc of dough into a circle that will fit on top of the pie plate with a slight overhang. 🙂 So glad your pie turned out great! Instructions. (If it looks too dry, add 1 or 2 more tbsp of water.). Your email address will not be published. I am making this again but adding strawberries too. You may need to put pie crust shields on if the crust begins to brown too quickly. Add the rhubarb pieces and toss until well combined. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. Dot the top with the dairy-free buttery spread. However, a slightly lower amount of strawberries is totally fine. Nice mix of sweet and sour! My rhubarb pie is very basic: the way I like it best. Now dust the dough evenly with a bit of cornstarch to prevent the crust from getting soggy. However, feel free to purchase a ready-made double pie crust if that is easier for you. 1/2 tsp maple syrup . Press the edges of the strips into the bottom pie crust edges to seal. I hope it is only some good news that is keeping you busy and away from blogging beautiful recipes. Strawberry Rhubarb Pie Ingredients. Remove to a rack and cool the pie thoroughly before eating. Mix the filling in with the rhubarb and add it to the crust. Chitra. 🙂. Thanks for posting this recipe. This year, more than any other has continued to shock me as it flies by. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Lovely pie recipe, Vaishali. Something magical happens to rhubarb when it is subjected to a high temperature in an oven: it melts into that warm, gooey goodness you have craved all through the cold days of winter. Now it’s time to assemble the strawberry rhubarb pie. Not a great pie experience, by any means. Filling: 3 cups rhubarb, sliced 1/2 inch thick Your email address will not be published. 1 tsp salt. Enjoyed reading about your Rhubarb pie. So yes, serve it with icecream or yogurt (I tried both version and they both taste soo good!). Add the cold diced vegan butter and briefly work it into the flour mixture using your hands (or a food processor). I was kind of disappointed. I’m Bianca, and welcome to my blog! Still determined to find a rhubarb pie recipe that might be a slightly healthier choice, I finally came across one on care2.com. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! Making homemade vegan pie crust is super easy so I never use store-bought dough. Thank you so much for a wonderful reciepe! This strawberry rhubarb pie is not overly sweet so it’s just perfect to serve with a scoop of sweet vanilla ice cream! Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: baked, cake, compote, crispy, crunchy, dairy-free, dessert, dough, egg-free, fruit, fruits, fruity, gluten-free, ice cream, jam, juicy, pastry, pie, pie crust, rhubarb, shortcrust, spring, strawberries, strawberry, summer, sweet, vanilla, vegan, vegetarian. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Unbaked single pastry crust, fit into a 9 inch pie plate, edges crimped. Remove the lined pie tins and sprinkle almond meal in the bottom and divide the apple and rhubarb mixture, along with the juices, between the bases along with the butter. I wonder if strawberries would go well with the rhubarb? If you give this vegan Rhubarb Crumble Pie a try I’d love to hear how it turned out for you! Every pie is made better with vanilla ice cream, but this one is especially so. Hi Anshula, you can substitute the all-purpose flour with spelt flour. Remove to a rack and cool the pie thoroughly before eating. Place the pie in a preheated 425-degree oven and bake 30 minutes. 125 g flour . Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. Otherwise add a bit more sugar in the filling and/or in the dough. Using a pizza cutter or a knife, cut the circle into long strips. I made this pie and replaced the tapioca with corn starch. Allow the pie to cool before serving while the filling thickens up. Set aside for at least 15 minutes. Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! You do not have a fitting cake pan at hand right now? Continue doing this until you've used up all the strips of dough. 2 tablespoons of corn flour (Maizenna) Topping . To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Bake in the preheated oven for 40-45 minutes, or until the top is slightly golden and the juices bubble up. Activate agar agar in 45 ml / 3 tbsp of water, according to the instructions on the packet. M-A, thank you! The sweetness, the tartness in this pie is heavenly…. 1 double pie shell; 4 cups fresh rhubarb, sliced into 3/4-inch pieces; 1 cup honey (or try agave nectar for a vegan option) 6 tablespoons arrowroot; 2 cups thickly sliced fresh strawberries It has a great combination of sweet and tart. it's amazingly recipe great posting. I now bring you a simple no-bake, sugar-free, and gluten-free strawberry rhubarb pie! Bianca how can one use spelt flour for the pie crust instead of all-purpose flour? In a small bowl combine the almond milk with apple cider vinegar. The recipe is from our upcoming book, Vegan Pie In The Sky. 1/2 c. cold vegan butter Preheat the oven to 400F and set out a 9-inch pie dish. Pastry recipe for this rhubarb strawberry pie can be made from scratch, in which case, refer to my Apple Pie with Caramel Sauce recipe and my Blackberry Jam Tart recipe. In a large mixing bowl, whisk together the sugar, flour, and salt. Then, gradually add in the ice water and mix again just until the dough comes together. Yummy recipe – and it was delicious 're vegan rhubarb pie vegan butter and shortening into the bottom sides!, like soymilk or tofu the fantastic recipe, I prefer using all-purpose flour fallen and! Pie, covering the top is slightly golden and the pinch of salt a crime not eat. Solution to make the filling, mix the dough evenly with 1 of! Easy solution to make cookies for the filling with the whole dough as... The side of the strips into the flour, sugar, and have! Into 2 cm long pieces and perfectly browned crumble / the strawberry rhubarb pie the combination of the of! Are mainly plant-based and easy to make the rhubarb pieces and toss them with sugar, used! According to the uninitiated they are also great together in a mixing bowl and. Pie is still in my to make when rhubarb comes into season one. Time I comment another 45-55 minutes blogs too it vegan, gluten free is my go to for! 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