1 pkg. Add vanilla. The cake isn’t actually difficult. Use a whisk or a fork to mix all the dry ingredients together. The cake … Place both in a mixing bowl, add water, eggs, and oil. Hope nothing serious happened. You might also like this cake: Raspberry Heart Cake Recipe, Or, maybe this:  Old Fashioned Pineapple Cake Recipe, How about this one:  Pig Picking Cake Recipe, Tags: Baker's German's Sweet Chocolate, baking, cake, chocolate bar, chocolate buttercream frosting, coconut pecan filling, coconut pecan frosting, desserts, German Chocolate Cake, made from scratch, Steve Gordon, Taste of Southern. Then, add the BAKING SODA. I beat the egg whites on Medium speed after adding them all to the bowl. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean. Make cake according to package directions. ★☆ Pour into prepared pan. German chocolate cake is what a child wishing for his or her birthday. Add vanilla. Many folks these days use a dark chocolate bar instead of the sweet German’s chocolate bar. 1 cup Pecans, chopped. You soak them in water, squeeze them out a bit, then place them around the outside of each cake pan before placing them in the oven. For a regular chocolate cake, you’d use semisweet chocolate… I look forward to hearing how you like it. The company named the chocolate after Samuel, calling it German’s Chocolate… Gently pull off the parchment paper. Smile. Let cool. At least I get to enjoy the results. She wanted to make the cake but her husband doesn’t like coconut. You touch many lives with your newsletters with good recipes that sometimes evoke sweet memories. If you are a lover of chocolate, you can’t stand the savory flavor of the cake and barely resist grabbing a big bite if the cake is on your sight. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. To me, it’s always been dry, and lacking flavor. I hope you’ll try the recipe one day. It was super light fluffy and moist (don't overcook it even a little). I don’t bake a lot of cakes, but I do love cake. God bless you. It will be good either way you decide to finish the cake. You don’t want to deflate the egg whites, so you need to do this gently. You’ll need to let the mixture cool some before placing it on your cake. ADD ICING TO BATTER AND MIX WELL. Place the chopped up chocolate in a half cup of boiling hot water. Spread a layer of the filling in the center of your flowers and finish decorating your cake as desired. Add egg yolks to butter and sugar mixture, one at a time, beating lightly after each addition. Add chocolate. I would only dream to make this. Smile. German created the formula for the dark baking chocolate used in the recipe back in 1852. Mix for 2 minutes or until smooth. I like to place this one bottom up so I have a flat surface on the top of the cake to work with. German Chocolate Cupcake (Caramel Pecan) Topping While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. Add the third cake layer. I’ll be looking forward to seeing you add your name to our list. se natural unsweetened cocoa powder so that it reacts with baking soda and helps the cake rise. With part of the flour mixed in, I’m adding half of the buttermilk, It will only take a few seconds to work the flour or buttermilk in after each addition. Baker’s German Sweet Chocolate (4oz) But, if you have a chocolate lover that you’d like to impress – THIS is your cake. White German Chocolate Cake consists of three layers of white chocolate flavored cake covered in a super gooey Coconut Pecan Frosting. How to Make German Chocolate Cake Frosting. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Blessings – CA, Hi Carol Anne, Thank you for the compliment. She has good tastes for sure. It is so easy, quick, delicious - and makes a great Christmas present. It’s an old recipe from around 1958, but still a good one for today. How to make it. I have m. Easy German Chocolate Cake - All Recipes. Be Blessed!!! Place pecans in a single layer on lightly oiled baking sheet. Scrape down the bowl as needed once the butter and sugar have been creamed together. I appreciate you taking the time to write and for your visit. I do appreciate your visit today, and I’m thankful you subscribe to our Newsletter. German Chocolate Cake recipe from GroupRecipes.com. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Pour into Bundt pan and bake for 40 … What makes German chocolate cake different from chocolate cake? Add flour mixture, alternating with buttermilk, beating after each addition until smooth. How cool is that? It did hurt, but I lived through it. It helps hold any loose crumbs that might be on your cake that could get into the frosting. Cool until spreading consistency is reached, stirring occasionally. Just sift a little more than you think you need into a large bowl. Spread a thin layer of the buttercream frosting across the top and around the outside of the layers. Hi Tonya, Thank you for your compliments on the cake. I always suggest that you break the egg into a small bowl first. This should be about 3/4ths of an inch in height. It’s a showstopper holiday dessert and the frosting is to die for. If you enjoyed this article, subscribe to receive more just like it. It will take a couple of minutes to whip the egg whites up to where they will form stiff peaks. Place the sugar in a medium size sauce pot. German Chocolate cake is not actually German.The cake is a totally American invention. Place the yolks in one bowl and the whites in another. We’ve got all the photos and steps below to help you along the way. Let’s begin by first sifting the cake flour. Hung up my apron after that, to the relief of ALL involved. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. Just do your best to get an equal amount in the pans. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake Smile. Place the cake pans on a wire rack or folded towel and let cool about 8 to 10 minutes. Do you get the idea? Add chopped chocolate to boiling water. -Steve. That way, when we apply the second layer of frosting, the crumbs are glued to the cake and don’t end up in the visible layer of frosting. 1–1/3 cups Baker’s Angel Flake Coconut, sweetened It makes removing the layers intact so much more dependable and easier. Combine cake mix, eggs, oil and water. ★☆ Hi Susan, Thank you for your compliments on the cake. I’m sure you can do much better. These were made by Wilton brands and I ordered them online. Thank you for listening. CAKE.I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. In the 1850’s an English American chocolate maker named Samual German created a kind of sweet baking chocolate for Baker’s Chocolate. Thank you for your visits. Smile. You do have to bake this a little longer than the package directs. 2. If that’s what you want to do, you should make a double batch of this. Bake the layers in an oven that has been pre-heated to 350F degrees. (and I’m not a true chocolate lover). I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I prefer to toast my pecans first. Wow…what a beautiful cake! The flour gets packed down during packaging and shipping, and it needs to be aerated before you measure it out. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. Smile. I haven’t tried to make bread with it yet, but I hope to do that before too long. Then, I just don’t have the talent for it. Thank you for your continued prayers for my friends and family. It will come in handy with my hands and fingers as well. But, the choice is always yours. It will only take a minute or two for you to leave your comments in the section below. Set aside for now. The layers need to bake for about 30 to 35 minutes or until they pass the toothpick test for doneness. I appreciate all of your support and do hope you’ll visit with us often. I do hope you might try it one day soon. This will create a wall or barrier to help hold in the filling. Divide the batter between your three prepared pans. … Our German Chocolate Cake recipe with a Coconut-Pecan filling. Hi Cheryl, Thank you for your very kind compliments on the cake. 1 cup Butter I sort of compete with myself too, but I promise now to stay away from the sparklers. 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