Hello, I'm Clotilde! Step 2 Cut 1 1/2 sticks chilled unsalted butter into pieces. C&Z NEWSLETTER: Get recipes, inspiration, and Paris tips FREE in your inbox! Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. And if I make granola with oil, not butter, why not try that in a crumble? It is in fact naturally sweetened … First, we’ll make a low-carb streusel topping by combining pecans, butter, almond flour, stevia or erythritol, and cinnamon. Learn more ». Apple juice adds extra sweetness and helps cook the apples to tender perfection, while arrowroot and cornstarch help … This search takes into account your taste preferences. Clotilde Dusoulier is a French food writer based in Paris. But for the die-hard butter lovers out there who simply must have it in their apple desserts, I recommend this rather outstanding brown butter spiced crisp. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe … Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. ¾ cup 3/4 cup pecans, or almonds, chopped, ⅓ cup 1/3 cup whole-wheat flour, or all-purpose flour, © 2020 EatingWell.com is part of the Allrecipes Food Group. This quick crumble topping is convenient to have on hand. Unless otherwise noted, all photos, texts, and recipes are copyright Clotilde Dusoulier © 2003-2020. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. One more note about my apple crumbles of late: I like to half-peel the apples in alternating strips. Yes No No Preference. On the day of serving, preheat the oven to 180°C (360°F). Really excellent tasty crumble topping recipe. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping. and cinnamon in a medium bowl and stir until well blended. Roll out the dough on a lightly floured surface into a 13-inch round. Would you like any nuts in the recipe? Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly STEP 4 Spread the oat crumble topping evenly over the dish to be covered e.g. I hope you’ll give it a try. Second, I find that the absence of butter shifts the balance of flavor so that the (good unrefined) sugars that you use, the spices, and of course the apples themselves, sing through with a more subtle complexity. Thank you so much for having one with oil instead if butter!!! It adds the perfect sweetness and crunch to any muffin, quick bread or pie! Cinnamon Recipes: 263 Things To Do With It, Part II. All Right Reserved. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! Crumble Topping … Please tag your pictures with #cnzrecipes. Absolutely no reproduction is permitted without prior consent. https://cnz.to/recipes/desserts/butterless-apple-crumble-recipe/, Now Reading: The Power of Intention by Wayne Dyer. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. Drizzle oil over the dry ingredients and stir until evenly moistened. (And I’ve made quite a few.). The leftovers are fantastic straight out of the fridge the next day. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Add nuts to the crumble topping. Bake for 30-32 minutes, or until the Crumb Topping is crisp and slightly browned. Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals! I make a double batch up and throw it in the freezer so that I always have it on hand when I only want one or two crumbles. Source: EatingWell Magazine, June/July 2006. Butter – I use Land O’Lakes unsalted; How to make apple crisp without oats. 3,233 suggested recipes. Apple Crumble Bars Healthy Gluten Free Family dairy free butter, gluten free flour, dough, gluten, salt, apples and 4 more Winter Apple Crumble Blue Berry Vegan raisins, vanilla extract, salt, rum, almonds, apples, vegan butter … It takes five minutes tops, including the time to put all the ingredients and utensils back where they belong and wipe down the counter if you’ve spilled a little flour, which no recipe prep time in the world accounts for. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. (If you used frozen fruit instead of fresh you may need an extra 5-10 minutes in the oven, as it holds more … Trim … The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month. Topped with vanilla yogurt it makes for a very nice and comforting breakfast. I especially love almonds and blueberries together. And so, for the past few months — since the beginning of this year’s apple season, really — I have gone butterless with all of my apple crumbles. Info. Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. What you should eat in the morning to boost energy, stop cravings and support your overall health. tastes amazing!! Melt the butter, then toss with the brown sugar, flour, salt. Offers may be subject to change without notice. Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. You can bake the crumble a few hours in advance, and reheat slightly before serving: if the oven was in use for the main course, I'll just put the crumble in the cooling oven while we eat. Add a heaping scoop of your favorite vanilla ice cream or serve it with a dollop of … You’re looking for the mixture to resemble crumbs. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. This post was originally published on March 29, 2011. a medium mixing bowl, combine all the ingredients from flour to oil, and stir well with a fork to combine, making sure all of the dry ingredients are moistened by the oil. Make a spiced crumble topping with 1/2 teaspoon of cinnamon and a pinch of nutmeg. She lives in Montmartre with her husband and their two little boys. I love the Blueberry crumble and have used several other types of fruit. Not because I’m half-lazy, though maybe I am, but because I like the rustic touch a bit of apple skin provides. Drizzle the butter and vanilla over the oat mixture and stir to combine. And third, those who avoid dairy for whatever reason will be grateful for a vegan apple crumble they can eat, especially one that can stand proudly on its own, without the crutch of crème fraîche or ice cream that seems to be automatically tacked on. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter … You can also choose to be notified when a new post is published. Ease into a 9-inch pie plate. I like to half-peel the apples in alternating strips. 159 calories; protein 2.1g; carbohydrates 17.9g; dietary fiber 1.8g; sugars 8.4g; fat 9.6g; saturated fat 0.8g; cholesterol 0mg; vitamin a iu 3.1IU; vitamin c 0.1mg; folate 7.3mcg; calcium 5.7mg; iron 0.7mg; magnesium 36.6mg; potassium 65.5mg; sodium 0.1mg; thiamin 0.1mg. Drizzle oil over the Cinnamon Recipes: 263 Things To Do With It, Part I. Vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 Easy Meals ! All rights reserved. Crisps always include whole oats AND held together with a mixture of flour, sugar, and butter OR IN THIS CASE MAYO and bake up into crisp … No dicing of butter, and no rubbing either. Vegetarian Batch Cooking for Summer: 1-Hour Prep, 6 Meals! Make ahead tips. Good to know that nutritious and delicious can be achieved together. Skip. this link is to an external site that may or may not meet accessibility guidelines. Ever since I first made this crumble recipe, I’ve been topping other pies with it. Apple Slices with Frozen Sheep’s Milk Yogurt. I sure didn't take the time to measure it in cups................ thats just bizarre kwlkid. I also pick a mix of apple varieties — like I do for my apple tarts — to get as vivacious an apple taste as possible. If making in advance, transfer to an airtight container and keep in the fridge. Pro Tip: The size of the dish is important to help the topping stay crispy. https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies I mean I want to know how much it is per serving not per 1/4 cup. Once you understand the basics of making a crisp topping, you can use literally any fruit to make a sweet and juicy filling. It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping … Did you know? So many things change over time but the one thing that stays the same is this recipe. Last updated Dec 07, 2020. Serve slightly warm or at room temperature. Will definitely be using this recipe again. Use a pastry cutter or 2 … No Butter Crumble Topping Recipes 3,233 Recipes. Mounds of berries are topped with a sweet and coconut crumble then baked to bubbling browned perfection. You can make an awesome crumble without processed oil fat of any kind, and I just kind of wing it, no real recipe. Blueberry crumble … Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. Insert in the oven and bake for about 40 minutes, until the apples are tender and the topping golden brown, checking regularly to make sure it doesn't darken too much (if it does, cover loosely with a piece of parchment paper). Not because I’m half-lazy, though maybe I am, but because I like the rustic touch of finding a few pieces of apple skin in my crumble, and half-peeled apples deliver just the right amount. Am I the last person to find out about vegan apple crumble? Here’s how to make a fruit crisp in four easy steps. I'll share my favorites! Use of Chocolate & Zucchini constitutes acceptance of the site's House Rules, Terms and Conditions, and Privacy Policy. Chop the fruit you want … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Bake the sweet potato casserole with pecan topping … Netm. I love this. First, the crumble topping is considerably faster to mix: measure the ingredients, combine in a bowl, stir with a fork, and that’s it, you’re done. We get all of the sweetness and crunch without the high carb count of a traditional streusel… The epiphany came from my intensive granola-making activities: after all, isn’t granola a second cousin to the crumble topping? C&Z is all about fresh, simple, and colorful foods from my Paris kitchen. There are several benefits. Precooked fruit Unless otherwise noted, all recipes are copyright Clotilde Dusoulier. It’s the BEST crumble topping recipe … Combine the oats, flour, sugar, and salt in a large bowl and stir until combined. Peel the apples in alternating vertical stripes so that you retain some, but not all of the peel. I get ya, there is far too much fat and oil in everything! To make the topping: Combine the flour, oats, brown sugar, cinnamon, salt and pecans in a large bowl until well-combined. Make the crumble topping up to a day in advance: in a medium mixing bowl, combine all the ingredients from flour to oil, and stir well with a fork to combine, making sure all of the dry ingredients are moistened by the oil. Quarter and core the apples, then cut into smallish chunks. however the nutritional value data is useless for the simple reason that it is in 1/4 cups. EatingWell may receive compensation for some links to products and services on this website. It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with butter to be crisp and delicious. View the latest edition of the newsletter. Arrange the apple chunks over the bottom of a baking dish (the one I generally use is a 25-cm or 10" square) and sprinkle evenly with the topping. Add in the pieces of butter and use your hands to squeeze and combine until the … Pastry cutter or 2 … Mounds of berries are topped with a sweet and coconut crumble then baked bubbling! Part I. vegetarian Batch-Cooking for Winter: 1 1/2-Hour Prep, 6 easy Meals peel apples! Drizzle oil over the oat mixture and stir until well blended the topping stay crispy is... Seasonal foods, making room for both wholesome, nourishing dishes and sweet treats compensation for some links products... My Paris kitchen smallish chunks ( and I ’ ve made quite a few... My intensive granola-making activities: after all, isn ’ t granola a second to... 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