Same oven temperature. I’m so excited to have found your recipe. Combine fruits and nuts in a large bowl. Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. The aroma and look didn’t allow my family and myself to wait till tomorrow. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). I like the idea of putting in whatever fruits you like. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. but don’t use the store bought version. In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. Will that change the measurements? This cake is absolutely delicious. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Yesterday I used your recipe and was so happy with the results. Hi can please advise if i can use Muscavado instead of molasses. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. Didn’t add vanilla, since it was optional. Try some of these sweet recipes that are guaranteed to please. My pleasure.Yes absolutely…Its easy to make and super delicious . Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? Thanks. If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. Finally, our DIY tutorials for kids are super easy and fun to do exercises. Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. Fruitcake can be stored in the refrigerator for up to 1-2 months. Don’t over mix, mix enough to get a smooth batter. Better go make a cup of tea and eat more cake, lol! The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. 1.3k members in the bakingrecipes community. Our day s... How to make perfect non-sticky Hariyali Sabudana Khichdi/Tapioca Pearl Pilaf  in the Instant Pot Hello Foodies,            If you like Sabud... How to Make Healthy Pipe Fryums/Bobby in Air Fryer Hello Foodies,          Are you a fried food lover like me? Hi Carol,So Sorry that I haven’t tried this fruit cake with gluten free flour.so I am not sure about it. Am planning to feed it rum every week till Christmas. Thank you. The big cake also was done in less than 75 mins – maybe it’s my oven. Thank you. One more question can i use mixed dried fruit from the supermarket. Also how long will this cake last can i do some holes of the baked cake and brush with some alcohol. Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. My husband is allergic to the eggy taste/smell, so I substituted 1 egg with 1/4 yogurt + 1/4 baking soda, and used 2 eggs instead of 3. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. Thank you so much for rating this recipe and for taking your time to write back me. I am so happy to hear you made this fruit cake and it turned out really well.I ground the spices together and used 1 tsp from it.Thank you so much for sharing the way you made the cake.Reading your comment made me feel like,I need to make this fruit cake now :)Thank you once again for your time to write me and for rating this recipe. Hi, I tried this twice and came out so nicely. In a mason jar add fruit mixture and pour rum. We can use medium or large eggs;both should be ok. Looks so yummy!! I tried according to your recipe has been much better.thank you. And also 1.5 sticks of butter instead of 2 sticks. Best Homemade Protein Powder in 10 Minutes, Making Chapati/Roti Dough in KitchenAid Mixer in 5 Minutes, Instant Pot Hariyali Sabudana Khichdi | No Onion-No Garlic Recipe, Air Fryer Pipe Fryums / Bobby Recipe: Authentic Street Food Snacks Without Oil, Tandoori Naan in an Air Fryer and Oven | Best Homemade Naan Recipe |Instant Pot Chili Cheese Naan Recipe. Unmold the cake and transfer to a serving platter. How to Make Protein Powder at Home Hello Foodies,            Homemade Protein Powder! Also, used a mix of white and dark muscovado sugar instead of brown and mollasses. rated it 5 stars. When the recipe is printed your print out does NOT have one ingredient, the amount of water. If it comes out with clean moist crumbs, your cake is done; if it comes out with sticky crumbs, bake for further 30-45 mins; and if it comes out with sticky liquid, bake for further 60 mins to 75 mins. I’ve bookmarked it in my google bookmarks. Hihi, Lou. This cake looks lovely. Is it okay to add dried kiwi to ths? I made this decadent Christmas cake filled with bittersweet chocolate. You will find the step by step video on how easy it is to make this moist fruit cake. Though after tasting the baked cake, I do not think that 3 eggs would have resulted in an eggy taste. The top section does, we will see how it comes out. Made this for a birthday cake request – and it was so good everyone loves it! How do we store cake? Let the fruits and nuts soak in the rum for 2-15 days. This cake is absolutely delicious! Same great flavor and texture as this cake! Hi I am kannagee from Malaysia, it’s turn out awesome. The cake was mind blowing and much better than any I have tasted so far. Just a small question. Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. Are we using salted or unsalted butter for this? Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. . Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Wanted to bake a cake for the first time… (51yrs old!) Planning to bake tomorrow. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. I get asked about homemade protein powder recip... Hello Foodies,           Whole wheat chapatis are an everyday staple in my home, and I prepared at least two times in the day. Make a believer out of my husband who doesn ’ t imagine the that. So easy.. will be trying super moist fruit cake recipe this afternoon 400g store bought fruit mix, 150g prunes 150g. Boiled fruit cake, lol or 10 inch bundt pan.. should decrease! Would like to double or triple the recipe rack in the freezer.We can store cake! So yummy!!!!!!!!!!!. Thanks so much better than any I have used is powdered nutmeg, cloves, cardamom, cloves cardamom. 2 tblsp rum with the results been a big fan of citrus peel so that... 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